Rooted in classic American regional cooking, the menu takes an honest and elevated approach on nostalgia and comfort. The cheesery showcases cut-to-order cheeses, an array of related provisions, takeaway wines by the bottle and mid-day sandwich/salad offerings. Named after Kalb’s maternal grandmother, Agnes has full-service lunch and dinner Tues - Sat. Located in the historic district of tree-line
d Green Street, the restaurant is housed in the former horse stable of the Fire Department with indoor/outdoor seating.