The Blue Olive - Premium Olive Oil and Vinegar Tasting Bar

06/15/2026

Meet your summer obsession: Cucumber Melon White Balsamic.

Add a splash to seltzer for the most refreshing tonic you’ll make all season. Drizzle it into salad dressings for a bright, crisp finish that tastes like summer itself.

Because the best ingredients don’t just flavor food—they transform rituals.

Taste. Learn. Enjoy.

Now pouring at all Blue Olive locations: Eastdale, Pawling & Cold Spring.

06/15/2026

Nicól and Beth “On the Green” LIVE at The Pawling Farmer’s Market

06/09/2026

06/09/2026

New in the market!
•Tuscan Herb infused Extra Virgin Olive Oil
•Varietal Extra Virgin Olive Oil
•Sicilian Lemon White Balsamic Vinegar
•Dark Balsamic Vinegar
Thank you The Blue Olive - Premium Olive Oil and Vinegar Tasting Bar!

06/03/2026

Most people put sprinkles on ice cream.

John puts extra virgin olive oil on it.

And once you try it, you’ll wonder why nobody told you sooner.

In collaboration with Spoons Ice Cream at Eastdale Village, we’ve created something bright, creamy, and unexpectedly unforgettable: The Lemon Oil Squeeze.

🍋 Spoons’ Lemon Bar Vanilla Ice Cream
🫒 The Blue Olive’s Lemon Infused EVOO

The result? A silky, citrus-kissed finish that makes every spoonful taste a little more like summer in Italy.

Don’t knock it until you’ve drizzled it.

Now available at Spoons, in the Cottage on the Green at Eastdale Village.

Taste. Learn. Enjoy.

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06/02/2026

Taste, learn, and cook with a chef who knows how to make everyday meals feel special.

Join us at The Blue Olive in Eastdale Village for a free book signing and live cooking demo with acclaimed Boston chef Jeremy Sewall, author of the Rizzoli-published cookbook Everyday Chef: Simple Dishes for Family and Friends.

Simple food. Better technique. Real flavor.

Saturday, June 13
The Blue Olive • Eastdale Village
Free to attend — RSVP required

Reserve your spot via the link in bio or on Eventbrite.

05/29/2026

Good bread has a way of making people stop.

Good olive oil has a way of making them stay.

Tonight, The Blue Olive + Rossi’s are back with fresh ciabatta and premium EVOO for a simple tasting that proves the best things don’t need much — just quality, timing, and a good neighbor who knows bread.

Fresh bread arrives at 3 PM.
Tasting runs tonight from 3 PM–8 PM.

Come dip. Come taste. Come enjoy.

The Blue Olive + Rossi’s
Taste. Learn. Enjoy.

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