07/29/2026
✨ Nourish your family the traditional way for just $1/lb! ✨
We're offering several nutrient-rich, farm-raised items from our own animals for just $1 per pound:
• Beef Suet
• Beef Knuckle Bones
• Pig Leaf Fat
• Pig Neck Bones
• Chicken Backs
These are some of the most versatile (and often overlooked) ingredients in the kitchen!
Beef Suet: perfect for rendering into tallow for frying, roasting vegetables, baking pastries, or making homemade soup and candles. Tallow has a high smoking point, is rich in healthy fats and fat-soluble vitamins.
Beef Knuckle Bones: loaded with collagen and connective tissue, making them perfect for rich, gelatinous bone broth. Simmer low and slow for 24-48 hours to create broth that's packed with flavor and naturally occurring collagen.
Pig Leaf Fat: the highest quality pork fat for rendering into lard. Ideal for flaky pie crusts, biscuits, tortillas, frying, and sauteing. Homemade lard is mild, versatile, and a staple in many traditional kitchens.
Pig Neck Bones: excellent for soups, beans, stews, greens, or slow cooking until the meat falls off the bone. They add incredible flavor to any dish.
Chicken Backs: one of the best choices for homemade chicken stock or bone broth. They're meaty, affordable, and produce rich, flavorful broth that's perfect for soups, sauces, gravies, and cooking rice.
Whether you're stocking your freezer, making nourishing bone broth, rendering you own cooking fats, or simply stretching your grocery budget, this is a great opportunity to use every part of the animal—just like generations before us.
📍Braun's Market
10 1st Street, Pease MN 56363
Available while supplies last