08/31/2026
Taylor Sift’s Sourdough bread is back for the upcoming Labor Day weekend. We APPRECIATE our amazing sourdough baker and good friend, Sandy 🍞❤️
🍞Commercial bread uses fast-acting yeast to force dough to rise in minutes vs homemade sourdough which uses a traditional, slow fermentation process that takes hours. Many people who feel bloated or heavy after eating regular store-bought bread find that traditional, homemade sourdough is incredibly gentle on their gut.
🍞Store-bought loaves are often packed with chemical dough conditioners, industrial yeast, canola oils, and artificial preservatives. Homemade sourdough contains just flour, salt, and natural sourdough starter.
🍞Natural sourdough fermentation changes the structure of the carbohydrates. This means it digests slower, prevents sudden blood sugar spikes, and keeps you feeling full longer.
🌿🧂To elevate your holiday table, we also have a fresh batch of our fan-favorite, Organic Basil Salt; add olive oil into a shallow dish, stir in a spoonful of basil salt, and dip a slice of sourdough straight into it.
Sourdough Pre-Order option: Text us by midnight this Wednesday, 9-2-26 to secure your sourdough PREorder.
Walk-up loaves will be available each day, first-come, first-served.
🍞Our bread flavors this week will be:
Croissant ➡️ “Butter Than Revenge” (preorder and walk up),
Pesto/Mozzarella (preorder and walk up),
and
Rosemary/Parmesan (preorder only)
SugarBuck Farm Stand
5465 Sugar Ridge Rd . Pemberville
📲Text us at 419-705-6231 to pre-order your sourdough loaves. Let us know which flavor and what day you’d prefer to pick up.
We are open weekly Thursday, Friday, and Saturday.
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