MoreFuller Farm

05/18/2014

We are moving to Colorado. We have Wensleydale sheep, Guinea Hogs, and Blue Laced Red Wyandotte hens that we need to sell. Also a very very friendly llama that is free to good home. Please get in touch if interested.

04/13/2014

Happy pigs in the sun.

03/03/2014

We have a piglet who needed some extra care. Slept in a basket with a hot water bottle by the bed. Kids have been feeding and playing with it since yesterday. Tricia still thinks she is going to get her back on Dixie. She doesn't realize we have a new pet.

02/26/2014

a great development in sonoma county

The building is painted, and construction continues on Sonoma County's soon-to-open USDA and state meat processing facility. Many ranchers and meat eaters are patiently awaiting our opening, thank you! Stay tuned!

02/26/2014

https://www.facebook.com/photo.php?fbid=454820501284736&set=a.440185552748231.1073741830.369193576514096&type=1

And another view, still under construction.

We are Sonoma County's answer to USDA inspected Custom Cut & Wrap. We will provide the North Bay with unparalleled meat processing service. Plus we offer a full-service retail butcher shop in easy-to-get-to Santa Rosa.

02/23/2014

Hoping this will allow us to butcher pigs close to home.
http://touch.latimes.com/ /-1/article/p2p-79385288/

http://touch.latimes.com/ /-1/article/p2p-79385288/

02/03/2014

hello friends. We will be taking three of our lovely pigs to slaughter next week. Please message me if you are interested in a whole or partial hog. Our Guinea Hogs are hand reared on organic scraps, forage, and supplemental feed from modesto milling. They are incredible in flavor, and are on the slow food Ark of Taste (http://www.slowfoodusa.org/ark-item/guinea-hog). they are NOT a conventional carcass, in that they have a higher fat content, and really amazing flavor. If you want a whole carcass, you will be able to render many pints of cooking lard from the fat slabs you will get. We use it to cook almost everything, it is a wonderful product. we will also sell rendered lard in pint jars later. carcasses aer smaller than a modern breed, at 75-125lbs, with probably about a 60% yield.

The Guinea Hog is a small, black breed of swine that is unique to the United States.

12/05/2013

Our Blue Laced Red Wyandottes. photo: Danielle Valuch

11/26/2013

Our boar, Mason, likes his belly scratched.

11/16/2013

Many you have asked to join us for butchering. We will process about 30 chickens tomorrow, which should be comparatively easy thanks to this plucker borrowed from Felton Acres. Thanks Marc!