4 Quarter Processing

10/29/2025

📣 NOW HIRING: PART-TIME MUSCLE & SKINNERS
4 Quarter Processing – Perry, MO

Are you strong, reliable & ready to work hard during deer season? We need extra hands with:
🦌 Lifting heavy carcasses, moving quarters
🔪 Skinning and processing deer

What you bring:
• Comfortable with manual labor & cold-environment conditions
• Willingness to work fast, follow safety & sanitation rules
• Own transportation to Perry, MO

📍 Location: 204 W Main St., Perry, MO 63462 — give us a call at (573) 565-2622. 
📅 Start Date: Second week in November!

09/16/2025

🌿🦌 Happy Deer Season, hunters! 🦌🌿 (Yes, we’re a day late, but the excitement is still fresh! 😄)
At 4 Quarter Processing, we’re ready to support your hunting season with top-notch deer processing services! We proudly accept: ✅ Whole deer ✅ Boneless or bone-in carry-in deer ✅ Deer from CWD counties (whole or carry-in)
Our services include: 🟢 Always returning YOUR own deer for non-specialty items, including ground deer 🟢 A full line of specialty items to choose from 🟢 MDC-approved CWD sampling 🟢 Share The Harvest processing option
🕒 Operating Hours: Monday–Friday 8 AM–5 PM, Saturday 8 AM–12 PM
Special Hours during Youth Portion (Nov 1–2 & Nov 28–30) and Regular Firearm Portion (Nov 15–25): Open EVERY day from 8 AM until deer are no longer coming in consistently. Hours may adjust if the season is less productive.
Wishing all hunters a safe, successful, and rewarding season! 🏹🍂 Let’s make this deer season one to remember with 4 Quarter Processing!

Call now to connect with business.

11/17/2024

IT happens! LOL

11/16/2024

RUT REPORT!! Name your MDC Region (as seen in the image) or county and what activity you're seeing from the deer! We'll do these daily from now until the end of rifle season. Stay in touch! These are only worth what you put into it- participate and get others to participate too!

11/15/2024

Deer season hours:

November 16th through November 26th - we are open 8 AM till at least 6PM as long as deer are still coming in.

YES - We are participating in Share The Harvest.

YES - We are taking deer from CWD counties. (Some restrictions apply.)

09/28/2024

When you cook with beef tallow, the oil is very heat-stable and doesn’t go rancid. It has a much higher smoke point than most seed oils, fries food quickly, and doesn’t soak into the food unnecessarily. It’s very healthy and can be cheaper; you can get it directly from a farm. Animal fat is healthy.