SeaTree Farm

SeaTree Farm Organic Heirloom Culinary & Medicinal Gardens, Farmer’s Market, Fermented Breads, Farm2Table Products & Catering Homestead on Florida’s Nature Coast.

Now that’s a garden fresh, entirely hand harvested except the heavy cream and booze vodka sauce masterpiece! We are stil...
06/01/2026

Now that’s a garden fresh, entirely hand harvested except the heavy cream and booze vodka sauce masterpiece!

We are still working out this recipe as a family, but it’s going to be in the cookbook—

Right now we’re just celebrating that the teenager helped with harvest washing chopping cooking—

It simply became a celebration meal for us. But don’t tell the teenager.❤️🤣 We are actually celebrating that she helped with it from start to finish🤣.

05/28/2026

This year we are going with some Sujo Long Cucumbers, SeaTree’s own Tokyo Blue Onions, Dill, Coriander (harvested today!), Black Pepper and Garlic from a farm an hour away (we can’t grow it here🤷🏻‍♀️).

Here’s the thing with pickles. You can do what you want. You can pickle almost anything you want to. You can also Quickle and eat everything within 3 months.

We used:
1/2 C Pickling Salt
4 C H2O
2 C 5% Vinegar

Boiled it briefly. Pour over jarred veg and spices. Screw the top on. Either cool to room temp and then refrigerate or water bath. Your times for WB depend a bit on your veg so check first.

Extra keeps a week in the fridge in a glass container.

4 pounds of green beans and our first cucumbers have been harvested! So grateful because the weather has made it hard on...
05/28/2026

4 pounds of green beans and our first cucumbers have been harvested! So grateful because the weather has made it hard on my beloved plants but they produced anyway. 👏 Now- Dilly Beans and Pickles- not sure how to make them without my Granny directing me. Wish me luck!

UPDATE:These are heirloom Tokyo Long bunching onions. They are absolutely known to be very blue. If you ever spot a gree...
05/24/2026

UPDATE:
These are heirloom Tokyo Long bunching onions. They are absolutely known to be very blue. If you ever spot a green onion that looks abnormally dark blue or teal, it is a sign of cyanidin (an anthocyanin pigment), which sometimes interacts with chlorophyll in the leaves depending on growing conditions.

Another neuro detox food to help combat dementia and Alzheimer’s. WIN!

OP:
Looking for opinions.

When we look at our onions, which have been “permacultured” here for 3 years— we see BLUE onions.

The plant on the left in the near frame is lemongrass. Which is a very “true” green. The backdrop trees are Southern Oaks— very rich green. We thought the Blue Onions were a trick of the light last year- but this next generation is beyond a doubt- BLUE! No? Especially standing right amidst so much green?

Clap back. Thanks! If others agree they’re blue we will name the variety accordingly.

How fun. Gardening is fun because really? Almost anything can happen. You should try it.

SeaTree is really proud of this anthocyanin rich, super powered basil we bred here over the last 3 years. We grow Tulsi/...
05/24/2026

SeaTree is really proud of this anthocyanin rich, super powered basil we bred here over the last 3 years.

We grow Tulsi/Holy Basil for market and tinctures. We were growing Genovesi basil for culinary use, and Purple Ball Basil for .

What this herbalist chef needed was one basil with the powers of all 3– and merging that medicinal Tulsi in was important because it allows us to consistently eat holy basil rather than rely on tinctures.

3 seed stocks later and is experiencing some degree of genetic stabilization. It’s shown here next to Thai basil (which is not a part of its genetics but which we also grow for culinary use and market).

This is our first successful cross breeding experiment! Tenacity is the key to success with plant breeding. We certainly fell a lot learning to walk, so to speak.

Coriander has been quietly shaping medicine and cuisine for thousands of years 🌿Once considered a holistic “super herb,”...
05/23/2026

Coriander has been quietly shaping medicine and cuisine for thousands of years 🌿

Once considered a holistic “super herb,” coriander was used in Ayurveda and traditional Chinese medicine to soothe digestion, ease stomach discomfort, and stimulate appetite. Medieval midwives even used coriander preparations during childbirth, and it remained in the U.S. Pharmacopoeia until 1980 as a trusted digestive aid.

Its global culinary journey is just as fascinating:
✨ Spain, North Africa, and Eastern Europe kept coriander at the heart of traditional dishes.
🌮 European colonists brought cilantro and coriander seeds to the Americas, where they became staples in Mexican and Latin American cooking.
🍛 Today, India leads the world in coriander production, using both leaves and seeds in countless curries and spice blends.

From ancient medicine cabinets to modern kitchens, coriander proves that some of the easiest to grow plants have a whole lot to offer.

It grows in pots, in beds, and in ground. You’ve got this. 🙌🏼

Harvesting and drying sage for SeaTree herbal teas… why bother with this labor intensive process? Sage tea is made from ...
05/23/2026

Harvesting and drying sage for SeaTree herbal teas… why bother with this labor intensive process?

Sage tea is made from the leaves of the common sage plant known by the botanical name Salvia officinalis. The leaves of the plant are commonly used to make culinary herbs and essential oils. This perennial evergreen shrub belongs to the mint family and boasts a refreshing flavor when infused in hot water. The plant is native to the Mediterranean region and features slightly gray leaves. Since sage tea does not contain leaves of the true tea plant Camellia sinensis, it is considered an herbal tea.

Sage has long been used in Italy and Greece as an herbal remedy for digestive issues and to boost the immune system. It’s also frequently used in Chinese and Indian traditional medicine. Sage tea contains high amounts of antioxidants including ellagic, which can be found in berries.

Other key ingredients include phenolic acids such as rosmarinic acid and flavonoids including luteolin and apigenin. According to studies in the International Journal of Molecular Sciences, these flavonoids can help treat inflammation-related disease.

It’s reputed to be a meno helper and quells hot flashes.

PASS ON IT IF PREGNANT OR NURSING. It is an estrogen tuner and can cause miscarriage or lactation issues.

Purple Tee P*e Beans are so gorgeously rich in anthocyanins that their color is hard to convey with a photo. While this ...
05/22/2026

Purple Tee P*e Beans are so gorgeously rich in anthocyanins that their color is hard to convey with a photo.

While this heirloom variety doesn’t produce many beans per plant, each bean is an anti-dementia superpower. Eating any is light years better than eating none.

We eat them raw. When you heat them they change color and that’s the sign the precious anthocyanins have been degraded and lost.

Kids LOVE these. When our daughter was a toddler she was fascinated by them as were her little friends. No problem getting little to eat rainbow foods! They love these colors!

These might be a fun one for a kids’ garden!



Seeds stock from circa 2024

First giant head of the season! This is so exciting. No two ever look quite the same and they are so, so big they have...
05/21/2026

First giant head of the season! This is so exciting. No two ever look quite the same and they are so, so big they have that Alice in Wonderland quality. Highly support that! A garden should feel magical.

We continue to take down dilapidated fencing from the front of the property and repurpose it in the garden. We’ve strugg...
05/20/2026

We continue to take down dilapidated fencing from the front of the property and repurpose it in the garden.

We’ve struggled to grow sweet potatoes for years because we just don’t have enough shade.

This year I designed this bed by facing it very specifically so that the fence will act as a shade and also a trellis for the sweet potato vines to provide shade for themselves.

The greens are edible and provide a highly nutritious food during the entire growth cycle of the potatoes themselves.

By getting the vines up off of the ground, we keep the leaves in beautiful condition for eating them.

If you have a lack of shade? Study the way the light moves across your planting area.

Design in a way where the hard scape and the plants provide shade you don’t have trees making for you.

You’ve got this! And if, like us, you don’t got this yet and are trying again- tenacity is THE key to success. Keep trying!

Address

Perry, FL
32348

Opening Hours

Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 5pm

Telephone

+3525514334

Website

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