Estancia Beef

Estancia Beef 100% Grass Fed, Grass Finished Beef Estancia is making healthy, great-tasting, grass fed beef available to more people everyday.

It’s an important step for our health and for sustainable agriculture - not to mention a great alternative to industrial feedlot beef. Our cattle are raised on green grass in open pastures their entire lives. We never use feedlots, hormones or growth promoting antibiotics. The way we raise our animals produces beef with a clean flavor and light finish; and it’s healthy - about half the fat and cho

lesterol of corn fed beef and high in Omega 3s, CLA and vitamins A & E. Not only is it good for consumers it’s better for the animals and our planet. Because the animals are on grass their entire lives, we have a very small carbon footprint- that is solar fed.

10/27/2016

to this oldie but goodie on our heroes - the cowboys and gauchos!

Raising grass-fed beef is easy. Cows love grass -- their four-chambered gut is uniquely efficient at turning the green stuff into meat we carnivores c...

For the Love of Dirt! Join OSC²: One Step Closer to an Organic and Sustainable Community and Social Capital Markets at H...
10/27/2016

For the Love of Dirt! Join OSC²: One Step Closer to an Organic and Sustainable Community and Social Capital Markets at Hanson Bridgett LLP in San Francisco for an engaging panel on regenerative agriculture with the CEO’s and Founders of three leading natural products companies, Dr. Bronner's, Nutiva, and Annie's Homegrown.

Come connect with the Bay Area sustainable food/ag community on Thursday, November 3rd. Doors will open at 6:00pm, discussion starts at 7pm. Light refreshments will be served.

For the Love of Dirt: How progressive food companies and their leaders are leveraging Regenerative Agriculture in the fight against climate change Join us for a special conversation with inspiring CEO's from the modern food movement, David Bronner (Dr. Bronner’s), John Foraker (Annie’s Homegrown),…

10/14/2016

This rainy day weather is getting us into the mood for some stew...take this classic Japanese version for a spin!

We're shaking with excitement for lunch today at The Slanted Door - their specialty, grass-fed shaking beef, made w ten...
10/12/2016

We're shaking with excitement for lunch today at The Slanted Door - their specialty, grass-fed shaking beef, made w tender cubes of our tenderloin!

Love your Mother Earth, and check us out on the menu @ True Food Kitchen and True Food Kitchen! Grand openings in the B...
10/11/2016

Love your Mother Earth, and check us out on the menu @ True Food Kitchen and True Food Kitchen! Grand openings in the Bay Area!

Check out the new and improved Estancia website, with great tips and recipes for you to try throughout the week!
10/04/2016

Check out the new and improved Estancia website, with great tips and recipes for you to try throughout the week!

The dream team was out in full force at Tony's Fine Foods, Inc. show yesterday!
05/19/2016

The dream team was out in full force at Tony's Fine Foods, Inc. show yesterday!

Last chance! Join us tomorrow at Impact Hub Berkeley for the next event co-hosted with OSC²: One Step Closer to an Org...
05/09/2016

Last chance! Join us tomorrow at Impact Hub Berkeley for the next event co-hosted with OSC²: One Step Closer to an Organic and Sustainable Community. See you there!

What do the most iconic, mission driven food brands in our industry have in common? A commitment to their values and passion while having the courage to change as they grow.

We're expecting you all to ace this quiz ;)
04/26/2016

We're expecting you all to ace this quiz ;)

Get a sense of your carnivorous footprint on the environment.

04/19/2016

Happy everyone, stink up your day with this classic!

High in antioxidants, essential fatty acids, vitamins and minerals, meat from pasture-fed cattle is a nourishing delicac...
03/26/2016

High in antioxidants, essential fatty acids, vitamins and minerals, meat from pasture-fed cattle is a nourishing delicacy.

The labelling of grass-fed beef has been a hot topic in 2016. With or without the labels, consumers have the right to fi...
03/24/2016

The labelling of grass-fed beef has been a hot topic in 2016. With or without the labels, consumers have the right to find out where their food comes from and how it was produced.

Been relying on the USDA to make sure your beef, milk, yogurt, cheese, or butter is the real deal? Now there's no need to bother.

Address

141 H Street Ste E
Petaluma, CA
94952

Telephone

+17075593366

Website

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