We Are Gourmet

Providing home chefs with quality specialty ingredients that inspire culinary adventures

We Are Gourmet is an online specialty and gourmet goods store inspiring home chefs' culinary adventures.

05/31/2025

Charcuterie, but make it extra.

We’ve curated a small-but-mighty lineup of artisan meats for the at-home gourmand:
🇺🇸 from NYC—bold, beef salami and bresaola.
🇪🇸 from Spain—the very first to bring Ibérico to the U.S.

These are the meats you’d find on a chef’s cutting board or in a quiet hillside town in Spain. Ready to slice, serve, and savor—ideally with a glass of something red. 🍷🧀🥖

Find them at We Are Gourmet → Shop the Link in Bio!

05/19/2025

NEW ARRIVAL! Just in from the South of France 🇫🇷
L’Oulibo Extra Virgin Olive Oils, crafted in Occitanie, France, are here and ready to drizzle. Whether you’re into bold + peppery (hello, Picholine) or smooth + fruity (hi, Olivière), we’ve got a bottle with your name on it.
Shop the link!
https://tinyurl.com/55z3hf4e

05/10/2025

From sun-drenched strings of drying chilies to bustling markets—and finally, straight to your kitchen. 🌶️🔥
Our Chili products bring the bold, spicy soul of Southern Italy to everything you're firing up this season. Toss them on grilled veggies, burgers, or seafood for that perfect pinch of heat. 🤏

Shop the link!
https://tinyurl.com/5699ffn2

05/06/2025

The French AF Series continues!
J. LeBlanc’s Raspberry Vinegar is the kind of bottle that quietly steals the show. Made in Burgundy by a family-run mill with over 100 years of tradition, it brings bright acidity and subtle fruitiness to everything it touches.

Here: we paired it with roasted beets, figs, and walnuts for a dish that’s earthy, elegant, and unforgettable.

Shop the link!
https://tinyurl.com/vj4db4bk

05/03/2025

Is it weird to buy mustard just for the jar? Asking for a friend. 👀
Fallot Mustard isn’t just a pretty face—this Burgundy-made beauty is stone-milled the traditional way for bold, balanced flavor that holds its own on any menu.
⁠
Whether you’re grilling, dressing, or dipping, it’s a staple worth showing off. And yes, you should reuse the jar. 🍴✨

Shop the link
https://tinyurl.com/2a2cpmrp

04/30/2025

What do citrus heat, umami punch, and these 🔥 yuzu kosho–marinated shrimp have in common? One tiny, powerful ingredient.

Yuzu Kosho is a bold Japanese condiment made from fermented chiles, yuzu citrus peel, and salt. Just a dab adds electric flavor to grilled meats, seafood, dressings, noodles—basically anything that needs a bright, spicy upgrade.

Think of it as your spring flavor MVP.
✨ Zesty. Salty. Addictive.

🛒 Now available at We Are Gourmet—shrimp not included (but highly recommended).
Shop Now! https://tinyurl.com/3n6m2jsn

04/26/2025

A soy sauce worth swooning over. 🌸 Haku Cherry Blossom Shoyu is brewed in Kyoto using age-old methods, then finished with the delicate aroma of preserved cherry blossoms. The result? A beautifully balanced, umami-rich shoyu with a subtle floral finish.

Drizzle it over sashimi, whisk it into vinaigrettes, or elevate your favorite dipping sauce—it’s elegance in a bottle.

✨ Japanese craftsmanship. Gourmet at heart.
Shop Link in Bio!

08/13/2024

🌊✨ Sourced from the pristine waters of the Cantabrian Sea, each tin of Don Bocarte Tuna is packed with rich, delicate flavors that are perfect for tapas, salads, or gourmet snacking. Experience the luxury of high-quality seafood with Don Bocarte.
¡Buen provecho! 🇪🇸
Shop the link https://tinyurl.com/42nc4uhm

08/10/2024

Balsamic glaze on everything - especially tomatoes! 🍅
Bruschetta, anyone?
Shop the link to get your Balsamic Glaze from Modena-while supplies last!
https://tinyurl.com/395n5r98

08/07/2024

Perfect for adding a unique twist to your favorites, like Panna Cotta!
French Purple Condiment with Grapemust can transform your desserts with its rich grape essence by creating a luxurious grape inspired dish 🍇
Shop the link https://tinyurl.com/ym46y35k

Address

231 E. Luzerne Street
Philadelphia, PA
19124

Website

https://wearegourmetfoods.com/

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