05/31/2025
Charcuterie, but make it extra.
We’ve curated a small-but-mighty lineup of artisan meats for the at-home gourmand:
🇺🇸 from NYC—bold, beef salami and bresaola.
🇪🇸 from Spain—the very first to bring Ibérico to the U.S.
These are the meats you’d find on a chef’s cutting board or in a quiet hillside town in Spain. Ready to slice, serve, and savor—ideally with a glass of something red. 🍷🧀🥖
Find them at We Are Gourmet → Shop the Link in Bio!
