09/10/2026
A really simple way to use pur Paprika Kielbasa!
We make our paprika kielbasa with Where happy people and healthy food MEAT 😁 pork and Cedar Meadow Meats beef, lots of garlic and house dried paprika (peppers and garlic courtesy of Dorene Pasekoff), and smoke! They are stuffed into a larger diameter casing which can throw people off a bit so heres a simple way to work with this sausage!
First cut the kielbasa into coins and sear them off in a pan. Once you get some color flip the coins and add in some of our house fermented sauerkraut/ kapusta. Let everything get warm together and finish with some dill and mustard on the side. You can really do anything witht his. Add in potato and onions or you can turn this base into a warming soup! Also shout out Mom Mom’s
For holding the pierogi game down.
Come grab some its a good time I promise!