Downtown Cheese

04/06/2026

Please help Reading Terminal get recognized as the BEST public market! Thank you! 🙏

03/14/2026

Amazing new items! Desert olive oil and pearls from Morocco. Enjoy with meals or a daily healthy choice! One teaspoon of pearls contains the equivalent hydroxytyrosol of 10 liters of standard olive oils! 🫒 🌞

02/27/2026

Last Day!!
Eat & Drink > Reading Terminal Market stall
Thank You for the support!

02/06/2026

Help us out by voting for Downtown Cheese!!

01/24/2026

YES! WE HAVE SALT! It's delicious too 😋

Due to snowstorm RTM hours are:
Sunday 8-3
Monday 10-6
** Subject to change **

10/31/2025

https://www.facebook.com/share/1BMMvc9a11/

Limburger has gotten a bad rap for far too long. The King of Stinky Cheeses is absolutely amazing! And we should know since Chalet Cheese Co-op in Monroe, Wisconsin is the last place in America still crafting this little treasure.

Limburger goes all the way back to the 15th century where Trappist monks first started making it in Limburg which is located in Herve, a province of Belgium near the Germany and Holland borders. The cheese is known as “Herve” in Europe, but “Limburger" everywhere else. Whatever we call it, Limburger is smear-ripened cheese made from raw cow’s milk and “ripened” over a 3-month aging process. At that young age, the paste is sweet, the odor from the washed rind is still relatively mild and the texture is spreadable.

Serve Limburger “The Wisconsin Way” by cutting a 1/2” slice and putting it on some fresh rye bread with brown mustard and a slab of onion. Pair it with coffee or your favorite stout beer and just like that — voila! — you’re an honorary Wisconsinite! Look for Limburger at or Wisconsin Cheese Bar & Cheese Mart.

🧀: Chalet Cheese Haus
📍: Monroe, WI

10/04/2025

Let's Go Phillies!

08/25/2025

Come support our neighbors tomorrow as they test out your pallet with balsamic vinegars! 11a-4p

Please note: this event has been postponed. We will share an update when Kensington Food Company has selected a new date.

TOMORROW - Kensington Food Company is inviting visitors to take their "Balsamic Challenge"!

The team will be set up with samples in Arch Court from 11 a.m. - 4 p.m., doing blind taste tests of Kensington's Barrel Aged Balsamic against some of the biggest-selling grocery store brands.

Come taste the difference - you don't want to miss it! Participants will get FREE swag, including shirts, stickers, and Kensington Food Co. products.

Tag your foodie friends. We'll see you there!

07/02/2025

2025 CMI Champion 🏆
Congratulations Max !
Best of Luck in NY and beyond !
Always a spot on our counter for you !

Philly reigns supreme as the 2025 Cheesemonger Invitational competition comes to a close. "Moo. Baa. Maa." Those are the sounds you’ll hear chanted across

06/21/2025

❤️😪

05/12/2025

It really clogs up the register