Walnuthill Farms Custom Meat Processing

04/25/2026

Enjoy this video on how we cut this guys order.
What’s your favorite cut off of a lamb?

01/07/2026

01/04/2026

Let’s talk hams. Did you know that hams are pumped with cure? What’s cure?
Cure is a mix that we make with White sugar, brown sugar, salt, and sodium nitrate. We then add water and pump the hams thoroughly. We let it sit and “marinate”.

They then get rinsed off and put into what I like to call a “ham sock”. It’s really called a stockinet but I like ham sock better. We then hang in the smoker and spray them with Liquid smoke ( if being cooked with the old smoker) or we smoke with beach wood in the new smoker. We smoke for about 16-20 hours depending on the size of ham.

01/03/2026

01/02/2026

12/06/2025

Hard at work getting everyone’s deer processed before Christmas!

10/25/2025

10/09/2025

Just a reminder for all the hunters out there, we will be accepting whole deer this weekend and through archery season. We are accepting share the harvest deer as well, and we will be testing for chronic wasting disease. If you have any questions or need any additional information, feel free to message us and somebody on the team will get back with you as quick as possible