Sam's Quality Meat Market

Sam's Quality Meat Market Sam's Meats has been providing the residents of the Greater Philadelphia area with quality meat since 1958. Hungry and cant get to the store? Its that simple!

A fixture in Mt Airy, Sam's Meats provides everything you need for your next BBQ or family dinner. From our specialty sausages to our smoked meat selection we provide exceptional quality at everyday reasonable prices. Our meat selection includes, but is not limited to: Chicken Breasts, Chicken Wings, Chicken Legs, Turkey Bacon, Turkey Legs, Turkey Sausages, Turkey Chops, Smoked Turkey Wings, Groun

d Turkey, Turkey Burgers, Ground Sirloin, Pork Roast, Beef Cubes, Sirloin Steak, Roast Beef, Ribs, Pork Chops, Hot Dogs, Burgers, and much more. We also have a wide variety of meat combos, or packages to ensure easy and convenient selection at wholesale prices. Deitz & Watson fresh deli meat is also available every day. Besides our fresh meat selection we have a fully stocked grocery aisle along with a packed frozen food section. No worries, we provide EZ-Delivery- give us a call, give us an address, and place your order. Our delivery service is fast, friendly, and easy. Stop in or give us a call to experience exceptional quality at reasonable prices.

06/17/2014

When cooking any kind of meat – beef, poultry, pork, lamb, etc. – it will continue to cook for a short while after you take it off the heat. Letting the item rest allows the cooking process to finish and the juices to redistribute.

06/12/2014

While Choice is an excellent product for all beef dishes, you may not need it for all recipes. If you are making a pot roast, or another dish using braising or another liquid cooking process, Select cuts will perform quite well.

06/10/2014

Canadian bacon has more in common with ham than regular bacon. It comes from the loin of the pig, which is the middle portion of the back. Canadian bacon is lean and tender, and usually smoked.

06/05/2014

According to Pork Checkoff, the most common cuts of pork have about 16 percent less fat and 27 percent less saturated fat today than they did 19 years ago. Pork tenderloin is every bit as lean as skinless chicken breast.

06/03/2014

Meat can make you sick if it is too old, so it’s important that you always buy fresh. Signs that the meat may not be fit for consumption include a gray look to the meat, as well as bad odors and/or a slimy texture.

05/29/2014

If you are going to store your meat in the freezer, it’s important that you package it properly to avoid freezer burn. Make sure that there are no air pockets left inside the packaging, as this is where freezer burn likes to form.

05/27/2014

Did you know that beef contains substantial amounts of nutritious minerals like zinc and selenium? Zinc, necessary for a healthy immune system, also drives the function of the nervous system. Selenium, which supports protein synthesis, is also key to healthful enzyme activity and helps facilitate chemical reactions in the body.

05/22/2014

When cooking a beef roast, be sure that you insert a meat thermometer into the center of the largest muscle (not into fat or a bone) before putting it into the oven. Place your roast fat side up in an open roasting pan for best results. Do not cover, add water, or baste, and always roast slowly (325 degrees is a good temperature).

05/20/2014

Our selection of high quality meats is cut for you daily. We offer a variety of meats that are fresh and ready for you to cook on the grill or stove top, or roast in the oven.

05/15/2014

The changes that the USDA is making to the names of cuts of meat will primarily be for pork, and the terminology will mirror beef labeling. If you are needing a specific cut of pork, just ask. We will make sure you get the right one, regardless of the name by which you know it.

05/13/2014

When buying a ham, look for its water content to determine quality. Added waterweight should be included on the label. Most supermarket hams contain as much as 35 percent added waterweight.

05/08/2014

Most hams sold today are wet-cured in a water-based brine. But ham can also be dry-cured with a rub made with spices and seasonings. A ham that is dry-cured in this way is called "country style.

Address

1524 Wadsworth Avenue
Philadelphia, PA
19150

Opening Hours

Monday 9am - 6:30pm
Tuesday 9am - 6:30pm
Wednesday 9am - 6:30pm
Thursday 9am - 6:30pm
Friday 9am - 6:30pm
Saturday 9am - 6pm

Telephone

+12152485005

Website

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