06/05/2026
I've got some old stuff back in again like the Lemon Herb Fontina, the Black Peppered Smoked Asago and the German Havarti with my recipe Chipotle and spice with lime
Tomorrow at Downtown Phoenix Farmers Market at 3rd St and Van Buren with parking garage entrance north of the building and the Information Booth will validate you parking. Lot's to see and some of the best real organic farmers here in Arizona.
Seven Thirty to Eleven Thirty, who knows, maybe later. Come on down and get the coolest puff cheese pastries anywhere.
Hey, ain't no one making as tasty of comestibles as Chef Roy.