The Oregon Cheese Cave

09/09/2026

September Artists, displayed through the 30th
StrangeFruit by Jaelee Lamar stunning wall art
Louisa with gorgeous gourdes
+
For the evening:
Eric Eric Crider pottery
Darren PHOENIX METAL CRAFT llc flowers

2nd Friday Art&Food&Fun Walk!
Friday September 11th
4 to 7pm

09/07/2026

09/06/2026

Showing off my cheese skils at the Rogue Flavor Showcase!
We sampled raclette scraped onto Philippe Garcia ; and presented/reminded folk of what my cheeseshop has to offer.
While i do not offer raclette for lunch at the shop, one can purchase some freshly sliced and borrow the raclette machines.

I cut the cheese and feed it to people.
With a French accent ;)


312 n Main street Unit A
541-897-4450 * [email protected]
Tuesdays-Sundays * 11am-5pm

09/04/2026

Britt Festival 2026 was so fun!
Tonight: Portland's own with a lil rain.
July: slinging string cheese at The String Cheese Incident.
June: The Empire Strikes Back with live Britt orchestra.

Featured: .
💜 aged goat cheddar with pickled beets
🩷 camembert on petit toast with pink jelly, calling that one "je neveux pas travailler"

08/29/2026

What Would Dolly Do? Be a silent producer of the tv series Buffy The Vampire Slayer.
Dolly was there to empower girls and women in so many different ways.
And she loved cheese too!

Thank you, Dolly 💕

Note: That garlic goodness will be featured on my cheese board for the uocoming 'Dracula' show.

08/18/2026

Philippe makes the best bread! 🥖🍞🇫🇷
Most perfect cheese friend 😋 🧀 Even uses for its sandos.

We get it fresh on Tuesdays and Fridays around 2pm.
And store the leftovers in the freezer.


312 n Main street Unit A
541-897-4450 * [email protected]
Tuesdays-Sundays * 11am-5pm

08/17/2026

For cheese adventures, the is open:
Tuesdays-Sundays 11am-5pm

American cheeses, world cheeses.
cow, goat, sheep, buffalo, vegan,
fresh bread,
accompaniments,
bottle shop,
And custom cheese and platters!

08/13/2026

Second Friday Art&Fun Walk is THIS Friday August 14th, 5 to 8pm.

Guests at & :
Miss Tyna Snook' fire horses
potter with cups and vases
truck premiere
on string

Weather will be lovely. Drinks and cheese will flow.

08/07/2026

My shop might be temporary out of crack butter soon enough, BUT her has flavored buttahs!!! 😉 🧈🧈🧈

Pasteurized slow churner salted butter from France. Made with cream from grass fed cows in the Charente-Maritime department of western France.
Butter fat content: 80%
Ingredients: Pasteurized cream, lactic ferments, salt 2.5%, raw flavor ingredient. Net weight: 125 gr.

Available are lemon, garlic, and espélette (mild chili pepper). And crunchy salted.
Limited quantity. $10 each.
They are shipped, stored, delivered, and stocked frozen, so one has to worry about the expiration date.


312 n. Main street Unit A
541-897-4450 * [email protected]
Tuesdays-Sundays * 11am-5pm

08/05/2026

Graskaas, first milk gouda from Holland.
This young fresh cheese is made from the first milk after the cows come out to pasture from winter break, to graze on plentiful Spring offerings, and after giving birth.

https://beemstercheese.us/products/graskaas/


It is a limited produced, seasonal cheese; that I pre-ordered in January to arrive in June (well it arrived in late July because US customs * eye roll *). Coumd only afford 2 wheels.
Come and claim some!!! Ingrid has samples for ya.


312 n Main street Unit A
541-897-4450 * [email protected]
Tuesdays-Sundays * 11am-5pm