09/05/2026
THE MOST USED item in my pantry is my dehydrated vegetable broth powder, and even though I use it a couple times a week, I still have so much from the batch we made a few years ago.
Seriously! This stuff is amazing.
I know exactly what is in it, so if a recipe calls for those ingredients or for chicken or vegetable broth I just use this. It is very salty like a bouillon, so it excellent for seasoning.
I use it as the base for all my soups, seasoned rice, sauces and even for salad dressings and dips.
It has loads of vegetables and herbs and spices. Some I grow and some I buy.
The next batch I make will have moringa and some other super greens, because why not?
Here’s how I make it.
https://bloomingaz.com/make-your-own-vegetable-broth-powder/