"J&J Processing"

05/14/2026

We have some openings for beef and pork in June, July and August. 417-476-5451

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04/20/2026

We will be closing early this Friday April 24th at 2pm. We are volunteering at the Sarcoxie FFA Fish fry and Labor Auction.

04/20/2026

We will close early this Friday April 24th at 2pm. Make sure to come to the Sarcoxie FFA Fish fry and Labor auction.

03/04/2026

02/12/2026

We have openings for beef in May, June and July. If you need an appointment, please let me know.
J&J processing 417-476-5451

12/23/2025

We will be closed Wednesday December 24th- Friday 26th. We will reopen Monday December 29th and 30th. We will be closed Wednesday December 31st and January 1st. we will reopen Friday January 2nd.

We will be back to normal business operations after January 2nd Monday- Friday 8am-5pm.

Thank you for a great year have a merry Christmas and a happy new year!

12/08/2025

Thank you to all our customers for a successful deer season. All the deer are completed and ready for pick up. If we haven't called you, please call us to make sure we have your correct number. 417-476-5451.
We are scheduling beef and pork for all of 2026. Please call and get your dates. We are booked around 3-4 months out currently for pork and 2-3 months for beef.
Julie Etter 417-476-5451.
We are open Monday - Friday 8am - 5pm.
We will be closed Wednesday December 24th - 28th. Reopening Monday December 29th at 8am.
Closed Wednesday December 31st and Thursday January 1st
Reopening Friday January 2nd at 8am.

10/27/2025

We will be closed at Noon Thursday October 30th. Closed Friday October 31st. We will reopen Saturday November 1st at 8am.

10/27/2025

We will open for Youth Deer weekend. Saturday November 1st 8am to 8pm and Sunday November 2nd 8am to 7pm.
Just a reminder we only take whole deer with the hide on. You can remove the head if you would like but no caped deer. You can also remove horns before dropping off. We also accept clean deboned deer. Preferably in zip top bags not in trash bags. Also please no ice directly in contact with deer meat. Thank you. We will have limited phones that day. Please pull around to the back of building to drop off. We are not participating in the Share the Harvest Program this year. Thank you.

10/08/2025

Looking for part time meat wrapper. Two to three days a week. Full time during deer season. Must be able to stand 6 to 8 hours and lift 40 pounds. Please call 417-476-5451. James Etter or Julie Etter

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