09/05/2026
FEATURED DESSERT AT REDROSSA - LIMITED TIME ONLY
We’ve got something very special on the menu today at RedRossa, courtesy of our line cook, Emma Robertson!
Introducing our Yuzu Mascarpone Cheesecake- a silky, creamy cheesecake made with bright, citrusy yuzu and rich mascarpone, sitting on a buttery pistachio graham cracker crust.
And then there’s the glaze…
Our house made hibiscus balsamic glaze is sweet, tart, floral, and finished with notes of orange and cinnamon. It’s honestly to die for and brings the whole dessert together perfectly.
This is one of those desserts that’s a little different, a little unexpected, and definitely worth trying.
Emma created this recipe, and we couldn’t be more excited to share her creation with you!
If you’re in Pierre, do yourself a favor and swing by RedRossa and grab a slice. And while you’re there, let Emma know what you think! 🍋🌺