Pinetop Olive Oil

Pinetop Olive Oil Imported Olive Oils, Italian Balsamic Vinegar, gourmet stuffed olives, Fine Wines & artisan cheese. Hand crafted Chocolates & Custom Gift Baskets.

We also make creamy buttery FUDGE in house every week!

COME ON IN & SEE US! WE ARE OPEN MEMORIAL DAY 10-3!
05/23/2026

COME ON IN & SEE US! WE ARE OPEN MEMORIAL DAY 10-3!

PERFECT FOR....Wine nights by the fire, charcuterie boards, fresh pasta dishes or simply enjoyed with a drizzle of Olive...
05/07/2026

PERFECT FOR....Wine nights by the fire, charcuterie boards, fresh pasta dishes or simply enjoyed with a drizzle of Olive Oil & a glass of red wine! Stop in & let us help you build the perfect cheese board for your cozy White Mountain evenings! Cheers!

Rosie wants to say Happy Cinco De Mayo!
05/05/2026

Rosie wants to say Happy Cinco De Mayo!

Partners in Wine Club MembershipBecome an official member of the Partners in Wine Club! Sign up by visiting our store or...
05/01/2026

Partners in Wine Club Membership
Become an official member of the Partners in Wine Club! Sign up by visiting our store or calling us directly, and we will assist you with the enrollment process. Once you join, members are invited to come in each month to pick up their selected wine. Enjoy exclusive access and the convenience of monthly wine pickups as part of your membership.

High-Protein, Low-Calorie Cheese RecipeLooking for a delicious, high-protein cheese recipe that's also low in calories? ...
04/27/2026

High-Protein, Low-Calorie Cheese Recipe

Looking for a delicious, high-protein cheese recipe that's also low in calories? This recipe is perfect for anyone seeking a healthy snack. While it isn’t directly related to olive oil, you can enhance the flavor by drizzling any dark balsamic vinegar over the top.

The process is simple: combine all ingredients in a blender, then bake the mixture in a parchment lined small springform pan (an 8-inch pan works well) or a small parchment lined baking dish.
The best part about this cheese cake recipe is its nutritional value. Each slice contains just 90–110 calories and packs in 12 grams of protein. AMAZING & SO GOOD! I have adjusted this recipe for our high altitude.

2 cups of low fat cottage cheese
1/2 cup of Fage zero yogurt
2 large eggs
Several drops of monk fruit liquid sweetener OR 1/4 cup of Monk fruit sugar
1 scoop of vanilla protein powder
1 teaspoon of vanilla or vanilla paste
1 tablespoon corn starch

Preheat oven to 325. Blend all ingredients together and pour into a parched lined small spring form pan or parchment lined baking dish. Check it 40 minutes and if it still looks jiggly leave it in for another 10 minutes. Turn off the oven-prop open the door and let it rest for at least 30 minutes. Refrigerate at least 4 hours and slice and enjoy!

DID YOU KNOW...that Balsamic Vinegar is a natural acidic that helps break down muscle fiber in chicken, steak & other pr...
04/25/2026

DID YOU KNOW...that Balsamic Vinegar is a natural acidic that helps break down muscle fiber in chicken, steak & other proteins? Softer, Juicier texture, better absorption of flavor. COMPLETE MARINADE IN ONE BOTTLE! Marinate. Grill. Watch the magic!

COMING SOON! SOOO GOOD! "How many chews could a choosy moose chew it a choosy moose could chew chews?"Thanks TAFFYSHOP.C...
04/23/2026

COMING SOON! SOOO GOOD! "How many chews could a choosy moose chew it a choosy moose could chew chews?"Thanks TAFFYSHOP.COM for the samples! We're in!

HEY CHEESEMONGERS! CHEESE DROP! We just got in some incredible new cheeses from Keystone Cheese! www.Keystonefarmcheese....
04/23/2026

HEY CHEESEMONGERS! CHEESE DROP!

We just got in some incredible new cheeses from Keystone Cheese! www.Keystonefarmcheese.com and I had to share them with you…

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🧀 Scorpion Cheddar
It’s hot. Really, REALLY hot.
(We’re not kidding… go for it if you dare 🔥)

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🧀 Maytag Blue Cheese
Cave-ripened, creamy, with beautiful marbling and a snow-white paste.
Perfect on burgers or paired with an ale or lager.
My favorite way? Drizzled with Mike’s Hot Honey.
Trust me on this one.

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🧀 Mobay
Delicate meets rustic.
A layer of goat cheese + a layer of sheep’s milk cheese, separated by a line of grapevine ash.
Absolute perfection on a cheese board.

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🧀 Black Truffle Goat Cheese
Earthy. Decadent. Luxurious.
Infused with truffle oil and laced with black Italian truffles.
A little goes a long way—in the best way.

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🧀 Extra Sharp Cheddar (Aged 12 Years)
One of our sharpest cheddars.
Packed with those signature crunchy calcium lactate crystals.
Aged slowly for a drier, crumbly texture and a bold, buttery, deeply savory finish your palate will crave.

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🧀 Limburger (since 1885)
Yes… the famous “stinky cheese.”
But don’t let that scare you.
Think: a cross between a soft Brie/double cream and a mild, creamy blue.
Bold aroma, smooth and rich flavor—so good.

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Come in and try something new… you might just find your next favorite 🧀✨

Cheers to KeyStone Cheese!

HERBALICIOUS! Just planted my favorite go to herbs this past week. LOVE Italian Oregano, Hot & Spicy Oregano, Greek Ore...
04/17/2026

HERBALICIOUS! Just planted my favorite go to herbs this past week. LOVE Italian Oregano, Hot & Spicy Oregano, Greek Oregano and Lemon Thyme. So what's the difference and uses for each? Here ya go!

GREEK OREGANO: STRONG, BOLD, EARTHY AND CLASSIC. Uses: On a greek salads with feta, tomatoes and olive oil! Chicken or lamb marinade, or on grilled meats. Add to tomato based sauces. My favorite chicken thighs, olive oil, sea salt and Greek Oregano!

ITALIAN OREGANO: MILD & SOFT, SUBTLE AND SWEET. Uses: Pasta sauce, Italian soups like minestrone, chicken parm, or lighter tomato dishes -makes a great herb blend. My favorite, anything with mozzarella cheese!

HOT & SPICY OREGANO: BOLD + HEAT, LIKE GREEK BUT WITH A KICK. Uses: grilled chicken or steak adds kick similar to chili flakes but smoother. Put it on a homemade pizza for an extra spice. Love it on my avocado toast.

LEMON THYME: LIGHT, FRESH CITRUSY & CLEAN! LEMON TASTE WITHOUT THE SOUR! Note: If you use lemon, use this! Smooth with a subtle taste. Uses: chicken thighs (love them). Vinegar+olive oil+ garlic+ lemon thyme as a dressing. My favorite: lamb meatballs, veggies, scrambled eggs.

How about a MEDITERRANEAN PROTEIN BOWL! Check out next month's edition of OUTDOORSSW.COM magazine to get it! It's full o...
04/16/2026

How about a MEDITERRANEAN PROTEIN BOWL! Check out next month's edition of OUTDOORSSW.COM magazine to get it!
It's full of fun facts and even better it's FREE! Right now you can get my summer favorite! CEDAR SMOKED PLANKED SALMON recipe! Check it out!

Address

1684 E White Mountain Boulevard, Ste 2
Pinetop-Lakeside, AZ
85935

Opening Hours

Wednesday 10am - 3pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 10am - 3pm

Telephone

+19283676544

Website

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