The Bison Ranch

04/08/2026

Intro to Bison Meat:
🦬Names for individual cuts of bison are identical to beef.
🦬Bison can appear to be a deeper red due to the fact that bison has lower fat content, thus less marbling than beef, and higher iron content
🦬Because bison is lean, it will cook quickly. Watch internal temperature and cooking time to avoid overcooking.

Looking to try bison? Head over to: https://nationalbison.org/how-to-cook-bison/ and discover introductory recipes.

03/15/2026

Congrats to our local boys for making it to the State Tournament! Roll Thunder!

STATE BOUND! 🏀⚡

Class B Region 1 Champions! The MPB Thunder are headed to STATE!

See you THURSDAY at the DOME

03/13/2026

Not even a joke.

03/05/2026

Low visibility photo op.

02/01/2026

We are now booking for Fall 2027 on a first-come, first-served basis. Please contact us by email for an updated list of available dates.

01/31/2026

Today's the last day for our repeat customers to get priority dates for Fall '27. Starting tomorrow, we will be booking on a first-come, first-served basis.

01/02/2026

Our valued repeat customers may now begin booking for our Fall 2027 bison season. Starting February 1, new customers may reserve any remaining spots.

12/22/2025

Leo fearlessly took the ceremonial right of passage by taking a bite of fresh bison liver after his first kill. We have seasoned hunters who refuse to do this and others who gag it up. Not this dude.

12/22/2025

We saved our best for last this season. Our very own, Leo (age 9), made a great shot on this young bull that will feed our family for the next year (or more).

12/13/2025

The ladies put on a shooting clinic last week with perfect shot placement on the first vertebra. If you put a bullet in the right spot, a bison will instantly go lights out. No stress. No pain. No lost meat. Just a clean harvest.

12/13/2025

We don't normally cover our customers' faces, but when the wind chill is -30°, we'll ask for your forgiveness. Two shots, two bulls.

12/03/2025