Wheel & Wedge

07/21/2018

We made it to KC and just couldn’t wait to dive into some killer and GORG Missouri cheeses from

07/01/2018

I’ll be at The Allegheny Wine Mixer Inc tonight 5-7 pm selling the last bit of cheese we have in stock. Some Cabot Clothbound, Ludington Lace and some other delicious nuggets. Just look for the girl drinking wine in the corner 😉

is closed 💔 but Alix will be at AWM tonight (sunday) from 5-7, selling off cheese and sippin wine! She’s moving to KC soon so come by, get some cheese, and wish her well!

06/29/2018

Hours tomorrow!
Farmers' Market Cooperative of East Liberty 7 am to noon
Engine House 25 Wines 1-9 pm

06/29/2018

Last cheese board order 😭

06/29/2018

Industry friends! We’re selling our 6 ft display cooler. In great shape and well priced! Buyer must pick up within two weeks. DM for details and feel free to spread the word!

06/27/2018

It’s our last week 😔
Hours: Wed 12-5, Thur 12-9, Fri 12-9, Sat market 7-noon Sat shop 1-9. Hope to see you all soon and thank you for all the support and love!

06/21/2018

We will be open early this Sunday for Open Streets! Come shop with us 10-4!
with
・・・
You. Everyone you know. Just without cars. Next Sunday! OpenStreetsPGH visits Downtown, the Strip District, and Lawrenceville on Sunday, June 24th! ➡️ Tag a friend you would like to see on the route!

06/20/2018

Some heavy hitters from last night at our American Original class we held with Slow Food Pittsburgh

06/15/2018

Cheddar lovers! We’re sampling Cabot Clothbound today and it could not be more delicious. Tangy, mustardy and full of that crystallized crunch y’all love. Stop in and grab a hunk

06/09/2018

The last of the new cheeses are coming in. Here are two goat cheeses with a twist from ! Try the lemon chèvre on graham crackers for a quick “cheesecake.” The Petite Pearls are soaked in olive oil with rosemary and peppercorns. Try them on crostini for an elegant appetizer.

06/08/2018

Our last day will be June 30th, but we’re not slowing down yet! We just got in 30 beautiful balls of fresh mozzarella from just begging to be paired with some fresh produce. See you soon!
.

06/01/2018

Dear Wheel and Wedge Family,

Over four years ago I joined Wheel and Wedge because I knew it was something special. Ever since then I’ve made it my own by championing small American cheesemakers and have tried to bring a feeling of community back to the cheese case. The shop has certainly changed the way I look at the world of cheese and I hope it has for some of you as well - or at least has introduced you to something new, delicious and beautiful.

Now though, I must say goodbye. The shop will be closing at the end of June and my husband Nate and I will be moving to Kansas City to start our next adventure.

I cannot thank all of our friends, family, coworkers, employees and patrons enough for embracing the crazy concept of a domestic-only cheese shop and making sure that we felt supported along the way. We have built timeless relationships and shared so many memories with all of you. Pittsburgh and its people will always have a very special place in our hearts.

For now, we invite you to come out to the market and the shop throughout the month of June to get that perfect hunk of cheese and say goodbye. Stay tuned for information about our final days and the market stand.

With love,

Alix