H.G. Hill Pleasant View

H.G. Hill Pleasant View Hometown Grocery Store of Pleasant View, with over 100 years of serving Middle Tennessee. At H. G. H. Please take a moment to read the following guidelines.

Hill we engage with our customers beyond the walls of our store: you can find us on Facebook, Twitter and Pinterest. Our Engagement Guidelines will provide you a better idea on how to engage with us in social media, what you can expect from us, and where to find more information. Hill Customer Engagement Guidelines

Thank you for joining us on our social channels. We ask you to follow these when c

ontributing to any of our social channels.

1. Don’t do anything that breaks the law.
2. Be polite and courteous, even if you disagree. Excessive name calling, profanity, fighting words, discriminatory epithets, sexual harassment, bullying, gruesome language or the like, will not be tolerated.
3. Stay on topic. Keep the conversation relevant to the community and contribute to the dialogue. We reserve the right to remove content that is off-topic, out of context, spam, promotional or links to third party sites.
4. Keep it real. All wall postings should come from a real person and Facebook profile. Postings from fake or anonymous profiles will be deleted when discovered.
5. There is a place for customer service-related questions, complaints, concerns or ideas from customers. If you are a customer and have a customer service comment, complaint, concern or idea, we encourage you to contact our store directly to speak with our store manager. If you have a question, complaint, concern or idea that you would like to share, please note that we will always take the conversation offline to ensure that we meet and exceed your expectations.
6. We reserve the right to remove content posted to any of our social channels that violates these guidelines.

🌎 The Coast to Coast Showdown starts tomorrow… and the first deliveries started rolling in this afternoon.There’s someth...
09/05/2026

🌎 The Coast to Coast Showdown starts tomorrow… and the first deliveries started rolling in this afternoon.

There’s something about the day before one of these weekends that we love.

Boxes start arriving. Coolers start filling up. The Meat and Seafood crew starts unpacking things you definitely don’t see in a grocery store every day—and an idea we’ve been working on for weeks suddenly starts becoming real.

Today, fresh fish began arriving from around the country. Japanese A5 Wagyu and Australian Wagyu are here. Our cooler is getting pretty full, and we still have more coming tomorrow morning.

By the time we open the Full Service Cases tomorrow, it’s going to be quite a showdown.

We’ll have live oysters from the East Coast going up against oysters from the West Coast. Florida Red Grouper from the Gulf against wild Halibut and Coho Salmon from Alaska.

Then we head a little farther from home.

Japanese A5 Wagyu from the Far East. Australian Wagyu from the South Pacific. And representing the heart of America, Bison Ribeyes and our own H.G. Hill Angus Reserve.

And maybe our favorite matchup of the weekend doesn’t involve a steak or a fish at all.

🦞 The Lobster Roll Showdown.

Cold Maine-Style, filled with chilled lobster and a classic creamy dressing, versus hot Connecticut-Style, served warm with melted butter. We’ll be making both fresh to order all weekend.

That’s really what we wanted this weekend to be about.

Not just filling the cases with steaks and seafood, but giving Pleasant View a chance to taste how different parts of America—and different parts of the world—do food.

Come in for something you already love. Try something you’ve never had before. Or build a Labor Day dinner that travels a few thousand miles without ever leaving Pleasant View.

The deliveries are here. The coolers are filling up. The crew is getting ready.

Tomorrow, the showdown begins.

🍂 The first day of fall is less than 20 days away—and we’re ready!Our first shipment of fall mums arrived today, bringin...
09/04/2026

🍂 The first day of fall is less than 20 days away—and we’re ready!

Our first shipment of fall mums arrived today, bringing the warm colors of the season to our store and, soon, to porches all around Pleasant View.

These beautiful local mums were grown by an Amish farming community in Christian County, Kentucky—only about 60 miles from Pleasant View. They’re a wonderful way to welcome fall while supporting growers close to home.

Stop by, choose your favorite color and give your porch its first touch of fall. Are you ready for the season to begin?

✨ A DIFFERENT KIND OF SODA HAS ARRIVEDNew in our Soda Section: Ghia Le Spritz in Ghia-Soda, Ginger and Blood Orange—alon...
09/03/2026

✨ A DIFFERENT KIND OF SODA HAS ARRIVED

New in our Soda Section: Ghia Le Spritz in Ghia-Soda, Ginger and Blood Orange—along with Ghia’s Original Non-Alcoholic Apéritif bottle.

These may be sparkling and served in cans, but they aren’t ordinary sweet sodas. Ghia is inspired by the aperitivo traditions of France and Italy, where a complex, slightly bitter drink is enjoyed before dinner with good food and good company.

Each ready-to-drink flavor offers something different:

Ghia-Soda is earthy, citrusy and bright, blending lively yuzu and rosemary with Ghia’s signature botanical bitterness.

Ghia-Ginger starts with a touch of natural sweetness before building into the warm, slow burn of real ginger and a lightly peppery finish.

Blood Orange is the most approachable of the three—bright and juicy with floral citrus, subtle Mediterranean herbs and a gentler bitter finish.

For those who want to create their own drink, the Original Ghia Apéritif delivers the brand’s bold botanical flavor in a full-size bottle. Pour it over ice and add sparkling water, tonic or your favorite bubbly mixer, then finish it with a slice of citrus or a sprig of rosemary.

Cocktail complexity. No alcohol. No caffeine. No added sugar.

Enjoy one well chilled, pour it over ice or serve it alongside dinner and a few good snacks. Ghia is made for anyone looking for something more sophisticated than soda without reaching for alcohol.

Come discover Ghia in our Soda Section—which flavor would you try first?

🌊 IT’S BACK… AND THIS TIME THERE’S EVEN MORE TO TRY!True Sea Moss Gel is back in stock in our Produce Department!When we...
09/02/2026

🌊 IT’S BACK… AND THIS TIME THERE’S EVEN MORE TO TRY!

True Sea Moss Gel is back in stock in our Produce Department!

When we first brought True Sea Moss to H.G. Hill, it was because you asked for it. Then you showed us just how much you wanted it because that first shipment didn’t last long.

So we went back for more.

This shipment brings six flavors to discover: Blue Spirulina & Raspberry, Soursop, Strawberry, Elderberry, Passion Fruit, and Mango & Pineapple.

If sea moss is new to you, the ready-to-use gel makes it easy to try. Enjoy it by the spoonful, blend it into a smoothie, or add it to juices and other drinks. True Sea Moss starts with wild-harvested sea moss that is sun-dried and third-party tested for purity.

But our favorite part of this story is how it got here in the first place.

You asked. We brought it in. You bought it. So we brought back even more.

That’s the kind of discovery we love at H.G. Hill.

True Sea Moss is restocked now in Produce. If you missed it the first time, come see what all the excitement was about.

🥩 Sirloin Filet $10.99/Lb.🍔 Ground Beef $4.29/Lb.🌽 Bi-Color Corn 12/$6Prices valid through 9/6, while supplies last.
09/01/2026

🥩 Sirloin Filet $10.99/Lb.
🍔 Ground Beef $4.29/Lb.
🌽 Bi-Color Corn 12/$6

Prices valid through 9/6, while supplies last.

✈️ OUR NEXT STOP HAS BEEN DELAYED…Our time in Spain with Passport to Flavor is drawing to a close, but it looks like we’...
09/01/2026

✈️ OUR NEXT STOP HAS BEEN DELAYED…

Our time in Spain with Passport to Flavor is drawing to a close, but it looks like we’ll be spending a few extra days at the store before departing for our next destination.

Don’t worry—the delay won’t shorten the journey. Once we arrive, our next Passport to Flavor experience will continue through at least October 4.

Before we leave Spain, there is still time to explore a country where food is meant to be shared, savored and enjoyed slowly. From colorful tins of conservas and paella rice to alioli, quince paste, Marcona almonds, Ibiza sea salt and even fried-egg potato chips, this month has introduced us to flavors rooted in Spain’s coastal waters, regional traditions and love of gathering around the table.

If you haven’t taken the trip yet, don’t miss your final opportunity to experience a little taste of Spain right here in Pleasant View.

And if you have traveled through Spain with us, we want to hear from you: What was your favorite discovery? Was there something you tried for the first time—or something you plan to buy again before our departure?

Now for the biggest question…

🌍 Where do you think Passport to Flavor is heading next?

Drop your best guess in the comments. Our gate may be delayed, but another delicious journey is almost ready for takeoff!

🇺🇸 Fire up the grill and stock up on your favorites! Discover amazing deals in our weekly ad. Shop new savings at hghill...
08/31/2026

🇺🇸 Fire up the grill and stock up on your favorites! Discover amazing deals in our weekly ad. Shop new savings at hghillfoodstores.com. Prices valid through 9/6, while supplies last.

🌎 COAST TO COAST GIVEAWAY!Labor Day Weekend is about to taste a little different at H.G. Hill.September 5–7, our Full Se...
08/30/2026

🌎 COAST TO COAST GIVEAWAY!

Labor Day Weekend is about to taste a little different at H.G. Hill.

September 5–7, our Full Service Cases are going Coast to Coast and around the world, bringing together some incredible flavors from near and far.

Japanese A5 Wagyu from the Far East. Australian Wagyu from the South Pacific. Bison and H.G. Hill Angus Reserve from the American Heartland. East Coast oysters and West Coast oysters. Florida Red Grouper from the Gulf Coast. Wild Halibut and Coho Salmon from Alaska. Norwegian King Crab from the Barents Sea. Patagonia Red Shrimp from the South Atlantic. And Maine and Connecticut-style Lobster Rolls representing two very different ways to enjoy an East Coast favorite.

And this time, you get to build the dinner.

We’re giving one winner $150 to build their own Coast to Coast dinner from our event lineup.

Maybe it’s Japanese A5 Wagyu and Norwegian King Crab. Maybe Bison Ribeye and Alaskan Halibut. Or maybe you’re going straight for lobster rolls, oysters and Patagonia Red Shrimp.

If you won, what would be on your plate?

To enter, tell us in the comments what you would put on your plate and share this post. For a bonus entry, tag the people you’d share it with.

We’ll announce one lucky winner Sunday, September 7, during the Coast to Coast Showdown!

There are a lot of ways to travel the world. This Labor Day Weekend, we’re doing it one plate at a time.

From coast to coast and around the world… right here in Pleasant View. 🌎

THE FULL SERVICE CASES ARE SET FOR THE WEEKEND!This weekend, two standouts are waiting on opposite sides of the case.Fro...
08/29/2026

THE FULL SERVICE CASES ARE SET FOR THE WEEKEND!

This weekend, two standouts are waiting on opposite sides of the case.

From the Land, we have Certified Angus Beef Picanha. Also known as the top sirloin cap, this Brazilian steakhouse favorite is prized for its bold beef flavor and signature fat cap that bastes the meat as it cooks. Grill or roast it whole, or cut it into thick steaks for high-heat cooking.

Across the aisle, Le Petit Barachois Oysters have arrived from the cold waters of Prince Edward Island. These cocktail-sized oysters have deep cups, clean shells and a bright flavor that balances sweetness with just the right amount of salinity. Serve them chilled on the half shell with lemon, cocktail sauce or a simple mignonette.

The rest of the cases are just as exciting. From the Land, you’ll find Australian Wagyu Ribeyes and Strip Steaks, Certified Angus Beef Sirloin Fillets, Kangaroo Loin and Red Stag Chops.

From the Sea, we have Wild Coho Salmon, Amberjack and Live Maine Lobsters alongside this weekend’s oysters.

The cases are full, the ice is fresh and our Meat Team is ready to help you find something special for the weekend.

🌶️🔥 Hatch Fest may be over, but Hatch season isn’t!Today we loaded up the smoker with a fresh batch of Melissa’s Hatch C...
08/29/2026

🌶️🔥 Hatch Fest may be over, but Hatch season isn’t!

Today we loaded up the smoker with a fresh batch of Melissa’s Hatch Chiles, and that unmistakable Hatch aroma was back in the air.

We have Mild, Medium and Hot, available fresh or smoked right here at H.G. Hill. The smoker blisters and softens the chiles while adding even more smoky flavor to what makes Hatch chiles so special in the first place.

Then the fun begins.

Chop them over a cheeseburger or steak. Fold them into scrambled eggs or breakfast burritos. Stir them into queso or mac & cheese. Add them to tacos, pizza, cornbread, grilled cheese or a pot of chili. Once you have a container in the refrigerator, you start finding reasons to put Hatch chile on just about everything.

And if you’ve become a Hatch regular, you probably already know the trick: grab extra while the fresh crop is here. Peel them, portion them out and freeze them, and you can keep a little taste of Hatch Valley around long after the season ends.

Fresh or smoked. Mild, Medium or Hot.

Hatch Fest may have been one week…

but we’re not done with Hatch yet. 🌶️🔥

Address

2498 Tennessee 49
Pleasant View, TN
37146

Opening Hours

Monday 6am - 10pm
Tuesday 6am - 10pm
Wednesday 6am - 10pm
Thursday 6am - 10pm
Friday 6am - 10pm
Saturday 6am - 10pm
Sunday 6am - 10pm

Telephone

+1 615-746-8214

Website

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