Gibson's Deer Processing

Gibson's Deer Processing DEER PROCESSING (Deer, Wild Hogs, and Exotics)
Bring us your Bucks and we'll take your Doe!

Grinding some hot breakfast sausage out of wild hog. We take wild hogs in exotics by appointment throughout the year.
05/07/2026

Grinding some hot breakfast sausage out of wild hog. We take wild hogs in exotics by appointment throughout the year.

01/29/2026

LAST WEEK OF REGULAR HOURS

NEXT WEEK CALL FOR APPOINTMENT

Our fancy lighted sign broke, we are still open 9 to 6 and taking Deer.
01/07/2026

Our fancy lighted sign broke, we are still open 9 to 6 and taking Deer.

Snack Stix going in smoker
11/13/2025

Snack Stix going in smoker

11/05/2025
The deer are just chilling waiting to be processed.
11/04/2025

The deer are just chilling waiting to be processed.

Open for rifle season 9am-6pm Monday - Friday, 10am-2pm Saturday closed on Sunday
11/01/2025

Open for rifle season 9am-6pm Monday - Friday, 10am-2pm Saturday closed on Sunday

First run of boudin for the year. Or is it boudain?
10/30/2025

First run of boudin for the year. Or is it boudain?

It's official. We now have Jalapeno Pepper Jack sausage as an option with your deer.
10/11/2025

It's official. We now have Jalapeno Pepper Jack sausage as an option with your deer.

Red Stagg ham is as big as the Elk
10/02/2025

Red Stagg ham is as big as the Elk

Address

2013 Magnolia Avenue
Port Neches, TX
77651

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9pm - 6pm
Friday 9am - 6pm
Saturday 10am - 2pm

Telephone

+14097292131

Website

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