05/29/2026
We will be kicking off our Chef Demonstration season at the Port Townsend Farmers Market on Saturday, May 30 from 9:30–10:30 am! Amber (our lovely Market Assistant and Tasting Events Lead) will demonstrate how to cook a brain-healthy dish featuring Lion’s Mane Mushrooms. Julie Eckert (of Olympic Area Agency on Aging - O3A) will explain the benefits of Lion’s Mane for the brain.
Here's our lineup of featured ingredients from market vendors:
- Lion’s Mane mushrooms from Straight Up Shrooms
- Miso from Chimacum Valley Dairy
- Crusty bread from Crust Bakery
- Fresh herbs and garlic from Chimalow Produce
We hope you'll join us!