04/14/2021
Please submit applications at;
https://careers.sysco.com/jobs/R21352?lang=en-us
Company: US1174 Newport Meat Pacific Northwest
Zip Code: 97230
Minimum Level of Education: High School or Equivalent
Minimum Years of Experience: 0-1 Years
Employment Type: Full Time
Travel Percentage: 0
OVERVIEW:
We offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.
BENEFITS
Monday – Friday schedules available
· Competitive pay
Ongoing job skills training, leadership development training
Career growth opportunities – we promote from within!
· Paid vacation and holidays
· Comprehensive healthcare benefits
· Generous retirement benefits
· Employee discount programs
· Referral Bonus
· Tuition Reimbursement
· Safety programs
· Service recognitions and employee rewards
· Cross training opportunities
· More benefits, too many to name
What are we doing to keep our employees safe with regards to COVID-19?
COVID-19 Precaution(s):
· Personal protective equipment and masks provided
· Temperature screenings
· Social distancing guidelines in place
· Sanitizing, disinfecting, and cleaning procedures in place
JOB SUMMARY
Under general supervision, the associate will accurately and efficiently select products in the warehouse. Prepare products for shipping by stacking in an orderly and stable configuration, while maintaining a clean and safe work environment.
RESPONSIBILITIES
Read customer order from label screen and select product by slot and description.
Assemble customer orders from stock and place orders on pallets in the proper sequence.
Attach labels on product.
Properly operate an electric pallet jack (2-pallet length) to proceed to correct slot location, and transport product to dock area for staging.
Handle products with the necessary care.
Report any damage of merchandise, equipment or facility to a supervisor.
Perform daily equipment checks.
Assist in the clean-up of the facility and sign off on the daily cleaning area that the supervisor may assign.
Sign in and out for all equipment when used.
Use basic communication skills to understand work systems, instructions, etc.
Adhere to all applicable GMP (Good Manufacturing Practice), personal hygiene, and SQF (Safe Quality Food) policies and procedures as described in the European Imports – Sysco Food Safety Training Manual.
Perform other duties as assigned.
QUALIFICATIONS
Education
High school education or equivalent combination of education and experience from which comparable knowledge and abilities can be acquired is required.
Experience
Six months of prior warehouse experience is preferred.
Professional Skills
Ability to handle up to 80 lbs.; 20 lbs. regularly is required.
Working Conditions
General working conditions – an environment with temperatures, of 0, 35, 65 degrees and ambient temperatures.
Supervision Received:
General supervision is received from the day or night Assistant Warehouse Manager.
Applicants must be currently authorized to work in the United States.
We are proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, s*x, s*xual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.
