Savorysables

Savorysables Crisp & savory shortbread biscuits, perfectly paired with wine & entertaining Great for entertaining too!

Savory Sables are made with the finest ingredients most sourced locally here in the Pacific Northwest. Made in small artisan batches in Portland, OR, each flavor is paired with various varietals. Comes in snack sized (3), sample boxes (3 snack size of all 6 flavors), Bakers Dozen "roulades" and by the 2 dozen in a slice and back "Batons".

* Bacon – Blue Cheese & Walnut (with Olympic Provisions

bacon)
- Pairs best with Syrahs & bolder wines
* Parmesan – Hazelnut & Sage (with Freddy Guys Hazelnuts)
- An overall favorite flavor, pairs well with most white and red varietals, and brings out the herbaceous quality of the wine.
* Vintage White Cheddar & Pecan (with Tillamook Vintage White Cheddar)
- Rich flavors pair nicely with ports, Zinfandels, Merlots and beer!
* Goat Cheese – Pine Nuts & Sundried Tomatoes
- Soft on the palate, excellent with lighter red wines and white wine, good choice with acidic wines.
* Manchego – Almond & Paprika
- A little on the spicy side, perfect with bold and fruity wines, especially from Spain
* Blue Cheese & Walnut
- Lighter profile, delicious with late harvest wines and Pinot Noir.

Exciting things are happening at Cellar 55 in Vancouver, stay tuned!
04/20/2013

Exciting things are happening at Cellar 55 in Vancouver, stay tuned!

04/10/2013

I'll be at Willamette Wine Storage today from 5-7 for their Wednesday get together with Mich Nelson with my Savory Sables. If you're a member, come on in!

03/30/2013

There's no better way to celebrate Spring than the Spring Beer & Wine festival! Come by my table, I'm sharing with Cindy Anderson, Ms. Happy Hour Guidebook herself! At 3:00, I'll be at the center stage demonstrating how my Manchego -Almond & Paprika sables pair with TeSóAria's Bulls Blood wine, my personal favorite!

03/21/2013

Only 1 more week until the Portland Beer & Wine show at the convention center. Look for me in the Portland Happy Hour Guide's booth, if you tell me that you "like" me on Facebook, I'll have some special deals for you!

03/19/2013

Working on some new flavors for the Spring Beer and Wine festival that pair with beer. I've got 4 flavors that work well, White Cheddar & Pecan, "Diablo" Chedder with )Blue Circle Creamy habernero cheddar cheese) and toasted Almonds, Brown Sugar - English Toffee & Sea Salt and "Myan Munchies" with Spicy Chocolate, Bacon and Potato Chip. It will be a lot of fun to do some testing this weekend at the beach!

03/01/2013

I'll be preparing some lovely pairings for Grochau Cellars tonight, if you're a member or a Cellar 55 Club member stop in and taste some wine! http://new.evite.com/?utm_source=other_email&utm_medium=email&utm_content=text&utm_campaign=invite :eid=0023MDVWTUTCHIWNSEPCPBYO42V46Q&gid=0023AARBSZ35RYGQSEPCPB32MKBCZQ

Free online invitations, free ecards, birthday invitations, party invitations, birthday ecards, party ideas -- Evite has everything you need to throw a great party.

02/26/2013

Today was a great day to taste some delicious wines from Walla Walla, what a fabulous day, and my sable samples went over very well. Looks like a road trip is in order!

Funny cheese story...A couple of weeks ago, I went to the New Seasons on SE Division, I was looking for some blue cheese...
02/19/2013

Funny cheese story...A couple of weeks ago, I went to the New Seasons on SE Division, I was looking for some blue cheese, not just any blue cheese, but one that was "photo worthy" for my photo shoot that evening. There were two people at the cheese counter, a tall man and a dark haired women named "Wendy", the tall man asked me what I kind of blue cheese I wanted, and I told him "the pretty kind with lots of photgenice veins". Most of the blue cheese was already cut and in white wrappers, so I asked him to open them and show me what they looked liked. After finding one that looked sort of good, I asked him if I could have a "fresh slice", but the one he cut for me just didn't look right and he could tell I was not 100% happy. He was very polite, and the women next to him could barely contain her laughter, because I guess it is funny buying cheese based on looks alone, but I wanted a really pretty cheese for my cover photo. He found an even better unopened wheel of a different one, cut into it and it was the perfect blue cheese slice. As he's about to show Wendy how to "wrap" the cheese in celophane, I asked if he could not wrap it so I could keep the "sharp edges". He was extremely polite and put my cheese in a "to go" container, Wendy was just giggling and I was too, I guess it was a funny process. I hope that he sold all the cheese I made him cut up for me. By the time I hit the check out line, word of my crazy cheese lady experience had spread to the checker, who told me that my cheese guy was well known as being on the "high maintenance" side, and that they all appreciated me running him through the paces, especially with the new CEO shadowing him. Guess I gave them a good story. :-) http://www.oregonlive.com/window-shop/index.ssf/2012/12/qa_with_new_seasons_new_ceo_we.html

New Seasons' new CEO and president shares how lessons learned at Starbucks will help her lead the 12-store grocery chain.

02/09/2013

If you are in the Vancouver area, this will be a great event! Come visit me at Cellar 55, I'll have some treats and there will be a lot of "giveaways" including a basket made by "moi" containing Purple Star Rose (it is after all, Valentines day) a sample box of my Savory Sables, and of course, some chocolate. The event is only $5, and it's a fabulous group of women! http://www.facebook.com/WINNINGNW/posts/459083737497219

Address

Portland, OR
97217

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