Rubinette Produce Market

Rubinette Produce Market Located inside Providore Fine Foods, Rubinette Produce Market specializes in new, unusual and delicious greens, fruits and vegetables.

Named for a small, unassuming yet surprisingly delicious Oregon-bred apple, Rubinette Produce Market specializes in new, unusual and delicious greens, fruits and vegetables. Come to Rubinette to discover ingredients that light up your palate and brighten your plate or call ahead to source the produce you've only seen on the best menus in Portland or at a regional farmer’s market.

Dolgo Crabapples Small package, BIG flavor 😋
09/11/2026

Dolgo Crabapples

Small package, BIG flavor 😋

09/10/2026

We blinked and it’s local apple and pear season already!

In these early days, we are so grateful to work with super small, local growers like Oracle Orchard Fordyce Farm inc. and Dove Creek to offer some varieties you aren’t likely to find at any old grocery store.

If names like Releika, Alkmene, Akane, Conference or Shinseki aren’t familiar to you…well sounds like you should come discover something new!

We have locally grown Cape Gooseberries and Groundcherries!But what’s the difference? 🧐Swipe 👈🏻 left! We’ll tell you!Let...
09/09/2026

We have locally grown Cape Gooseberries and Groundcherries!

But what’s the difference? 🧐

Swipe 👈🏻 left! We’ll tell you!

Let’s start with what they have in common:

1. They both grow (inedible) husks
2. They’re both DELICIOUS
3. They’re both nightshades, making them close relatives to tomatoes, eggplants and you guessed it…tomatillos

The obvious difference? Their size.

Groundcherries are smaller in comparison to a Cape Gooseberry (which are about the size of a Cherry Tomato)

And the flavor?

Groundcherries are sweet and mild with hints of vanilla, pineapple and tomato.

Cape Gooseberries are sweet-tart and dynamic with notes of pineapple and mango.

Both are juicy, and a perfectly poppable snack!

Luisa plums from Kiyokawa Family Orchards have a short little season and it’s wrapping up quickly! This Japanese variety...
09/08/2026

Luisa plums from Kiyokawa Family Orchards have a short little season and it’s wrapping up quickly!

This Japanese variety features oblong fruit and are fantastic for fresh eating, baking or preserving (they’re very, very freestone). Juicy, sweet-tart and succulent. We love them!

Come snag a few before they’re gone (like…today 😳)

09/03/2026

Pan con Tomate (but only the BEST simple ingredients)

🍅: Dry Farm Early Girls from Secano Dry Farm
🥖: Little T Baker baguette
🧄: grown by V I B R A N T V A L L E Y F A R M
🧂🫒: Providore Fine Foods

It’s THE snack of the season!

Local Melon season is starting to wind down. It’s always a juicy, sweet, delicious, sultry time of year and we’re sorry ...
09/01/2026

Local Melon season is starting to wind down. It’s always a juicy, sweet, delicious, sultry time of year and we’re sorry to see it go. Plan to pay us a visit this week to snag the last of the melons from our friends at Quiet Acre Farm!

Dry Farm Early Girl tomatoes (we love you, let us count the ways)❤️Dry Farming requires only one irrigation (or none at ...
08/29/2026

Dry Farm Early Girl tomatoes (we love you, let us count the ways)

❤️Dry Farming requires only one irrigation (or none at all) to produce delicious crops. A meaningful response to our changing climate? You betcha.
❤️ These are grown locally, and lovingly, by Secano Dry Farm in Albany, OR.
❤️ The result is a rich and hearty tomato with concentrated flavor and exceptional sweetness.

Sauce and salsa, for sure. BLT….oh boy! Straight out of hand, eaten like an apple…aaaaabsolutely.

First of the season local Ground Cherries are here, local plums still going strong and the local grapes (THE LOCAL GRAPE...
08/28/2026

First of the season local Ground Cherries are here, local plums still going strong and the local grapes (THE LOCAL GRAPES)…luminous!

08/27/2026

Sweet and petite, Saladette tomatoes grown on Sauvie Island by our friends at Sun Feast Farm are absolutely delightful.

Enjoy their lovely shape and color displayed on your kitchen countertop while they await preparation.

A simple salad is the perfect format for these tomatoes. Quarter them, add salt, dress with good oil and a swirl of your favorite vinegar. A few leaves of basil and a bit of crushed garlic, if you please. Add crusty bread to mop up all the juice!

08/25/2026

You’ll hear us talking about food preservation A LOT this time of year because….well, it’s that time of year. It’s a time of BOUNTY.

Your sauce?
Your pesto?
Your delicious little food gift you’re giving to yourself, one you’ll thank yourself for this winter?

It needs basil! Why not make it locally grown, from a small business supporting regional farmers?

Sounds pretty good to us!

Address

2340 NE Sandy Boulevard
Portland, OR
97232

Opening Hours

Monday 9:30am - 8pm
Tuesday 9:30am - 8pm
Wednesday 9:30am - 8pm
Thursday 9:30am - 8pm
Friday 9:30am - 8pm
Saturday 9:30am - 8pm
Sunday 9:30am - 8pm

Telephone

(971) 888-5350

Website

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