09/09/2026
Forget the calendar, you know winter is coming when Brothy returns to the market after their ‘chic’ summer sabbatical. Brothy was founded by Julia Baker after the very un-chic experience of relentless tummy troubles, which had her turning to bone broth for its known gut healing properties. She was cured, and a micro-broth empire was born (your entrepreneurial results may vary).
Bone broth has naturally occurring gelatin, which is broken down from the collagen found in connective tissue and bones. It provides several essential amino acids that are crucial for building proteins and synthesizing hormones, and a host of other benefits. But Brothy brings health food into the spotlight without its quintessentially dire tone and we love Julia’s informative Instagram posts that show BTS sourcing, simmering, and just plain fun—follow along .
Broth making is when it gets down to serious business: each ingredient is meticulously sourced, with priority given to certified organic Oregon farmers, like the Salmon + Ginger Brothy, using our own Tutuilla True salmon and Eloisa Organic Farm produce. Seasonal specials join the steady roster of beef and chicken, and for the vegans and vegetarians, Julia says “Don’t tell us we didn’t think of you! Shiitake & Seaweed makes for a great sipping broth or soup base. Add a splash of sesame oil and soy sauce if you’ve got noods on the brain.”
Speaking of animal lovers, ask them about their Pets Pleasure, a bespoke broth for your favorite furry housemate without the onions and other additives that can harm them. Pre-order before noon on Fridays for easy market pick-up on Sunday, when you can enjoy a cup of their warm, soothing broth of the day. Once you try it, you can’t imagine feeling winter-ready without a quart or two in your freezer.
