Browne Trading Market

Browne Trading Market Gourmet market specializing in Caviar, Fresh Seafood, Wine and Take out Lunch!

It’s after Labor Day but we’re still feeling the summer vibes! And what feels more like summer in Maine than Wild Maine ...
09/10/2026

It’s after Labor Day but we’re still feeling the summer vibes! And what feels more like summer in Maine than Wild Maine Blueberries? 🫐

If you’re feeling the same way, come check out our tasting this evening with Joe Appel of R A S will be here pouring their lineup of locally made Blueberry (and one grape) wines.

We get asked all summer if we carry any local wines, and we are proud to answer RAS every time. Come taste what they have to offer from 4-6 pm!

It may be back to school season, but we’re still running our summer wine tasting series for a little longer!Join us tomo...
08/26/2026

It may be back to school season, but we’re still running our summer wine tasting series for a little longer!

Join us tomorrow, Thursday August 27th from 4-6 pm for a tasting of Azorean and Spanish whites with Dyane from Wicked Wines. All wines featured are imported by La Luz Selections, one of our wine room staff’s new favorite portfolios!

If you’re still looking for your grill worthy whites for the last month of summer, this tasting is one you won’t want to miss!

Our next installment in our Summer tasting series is a near and dear one to our wine room staff. Sierra and Stuart only ...
08/10/2026

Our next installment in our Summer tasting series is a near and dear one to our wine room staff.

Sierra and Stuart only discovered the champagnes of Elise Dechannes a few months ago through a recommendation from Nick Doherty. These champagnes exceeded any and all expectations they had, and became a new hyper fixation to say the least.

Sadly, Elise retired from winemaking at the end of 2025, Maine has likely received our last inventory of her wines. As a way to claim as many bottles as we could, as well as to be able to share them with our customers one last time, we decided the only appropriate course of action would be to hold a tasting of her wines.

Join us this Thursday August 13th from 4-6 pm for a last bash for this incredible grower champagne producer, and to claim what bottles you can before they are gone for good! 🍾

Halibut season is still in full force here at Browne!Come escape the heat in our well air conditioned market and pickup ...
08/07/2026

Halibut season is still in full force here at Browne!

Come escape the heat in our well air conditioned market and pickup a nice fillet of Nova Scotian Halibut for dinner.

It’s so delicious you barely have to do anything to it, which is perfect for these hot nights that make you crave simple easy meals.

08/05/2026

New Blue in the Market this week!

Meet Azul Mama Marisa by Rey Silo. Owners of Spain’s oldest cheese recipe, the Mama Marisa is a new venture for the producer, named after his mother.

This cave aged raw cow’s milk cheese has beautiful streaks of blue marbled throughout and is produced in collaboration with chef Jose Andres. These are the first wheels from this project, 11 years in the making, to be released to the public for purchase.

Not your average blue cheese, this cheese leans on the crumbly and earthy side, for those looking to get into blue cheese without having to embrace the funk.

Come get it while you can!

Looking for pre-dinner plans tonight? Look no further than our regularly schedule wine tastings. 🍾Tonight from 4-6 pm we...
07/23/2026

Looking for pre-dinner plans tonight? Look no further than our regularly schedule wine tastings. 🍾

Tonight from 4-6 pm we will be pouring a delightful lineup of wines from the northern Spanish region of Catalunya, with John McCarroll of 𝘾𝙤𝙚𝙪𝙧 𝙒𝙞𝙣𝙚 𝘾𝙤𝙢𝙥𝙖𝙣𝙮. We always love when we are able to have a representative from the importer in the market to talk about the wines, and are so grateful that John was able to make the trip up for us this week!

So come by and taste these summery wines (along with some paired snacks) and hopefully learn a bit more about Catalunya!

Join us tomorrow July 9th from 4-6 pm to taste the wines of with . Anyone who spends even a small amount of time in the...
07/08/2026

Join us tomorrow July 9th from 4-6 pm to taste the wines of with .

Anyone who spends even a small amount of time in the Browne Wine Room will be familiar with the wines of Elisabetta Fagiouli of Montenidoli. This Tuscan producer is famous for her bottlings of Vernaccia, made with a classic Italian Grandmother touch. This week’s tasting will feature her Vernaccia, while also highlighting other wines of her portfolio which should not be slept on.

We hope to see you there!

🇺🇸 We’re stocking up the freezer this week for July 4th weekend 🇺🇸The market will be closed on Saturday July 4th, but th...
07/01/2026

🇺🇸 We’re stocking up the freezer this week for July 4th weekend 🇺🇸

The market will be closed on Saturday July 4th, but that isn’t stopping us from joining the festivities.

Today through Friday come into the market for 10% off Beef and Pork in our freezer. Tomahawks, Wagyu, Dry Aged Steaks, and more! Everything you could need for your July 4th cookout!

It’s the time of year where everyone is on the hunt for the perfect wine to go with their seafood feasts. 🦪To help aid i...
06/23/2026

It’s the time of year where everyone is on the hunt for the perfect wine to go with their seafood feasts. 🦪

To help aid in the search for that ideal pairing, our tasting this Thursday June 25th from 4-6 pm we will feature a lineup of ‘oyster’ wines from our friends . Crisp mineral white wines, all from France, that refresh after indulging in a briny Maine oyster.

And to prove that these pairings work, we will be offering shucked oysters for the duration of the event at Buck-a-Shuck pricing! Where else in town can you get a dozen oysters with wine pairings for just $12?

We hope to see you there!

We’re hosting a Japanese cuisine double header! Join us this Sunday June 7th from 3-5 pm for an introduction to portfol...
06/04/2026

We’re hosting a Japanese cuisine double header!

Join us this Sunday June 7th from 3-5 pm for an introduction to portfolio. Co-founder Greg Dunmore will be in the market answering questions, with samples of the whole lineup available to try.

Then join us Thursday for our renowned Sushi and Sake tasting, now bigger and better than ever! To streamline the event this year, we are offering paid preorders on bento boxes for customers in addition to our free buffet style options. Preorder links can be located in our bio!

We are so excited for the growth of our Japanese cuisine program in the market, with our new distribution partnership with Japanese Pantry, and expansion of our sake program, and we hope you are too!

Hope to see you there!

Address

262 Commercial Street
Portland, ME
04101

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 5pm
Sunday 10am - 5pm

Telephone

+12077757560

Website

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