L'Atelier du Pain

L'Atelier du Pain Bread. Made from freshly stone-milled, naturally fermented, organic whole grains.

Exploring the unique flavors of different varieties of wheat and supporting the farmers who grown them. L'Atelier du Pain creates unusual breads using organic and sustainably grown wheat from small farms in California. Natural fermentation of freshly stoneground whole grains makes full-flavor breads packed with goodness.

Address

Portola Valley, CA

Opening Hours

Monday 6am - 8pm
Tuesday 6am - 8pm
Wednesday 6am - 8pm
Thursday 6am - 8pm
Friday 6am - 8pm
Saturday 6am - 8pm
Sunday 6am - 8pm

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