Burks Farm, Virginia

03/23/2023

https://burksfarmvirginia.com

03/23/2023

https://burksfarmvirginia.com

Home Burks Farm Beef Processing We specialize in the custom slaughter and processing of domestic livestock like beef, hogs, sheep, and goats that are either raised by Burks Farm, or supplied by you. Sorry, no poultry. All our meat is double-wrapped with meat tray, plastic wrap, and freezer paper, an...

05/19/2022

Hog shortage? Not at Burks Farm! We have plenty of fine hogs on hand now from 70lb to 225lb for your pig roast or freezer. Call now for pricing before they're gone.

804-366-2754

03/15/2022

Posted on March 15, 2022 by ZZSAdminL How is wet-aging different from dry-aging? So what’s wet-aging and how is it different from dry-aging? Wet-aged steaks are vacuum-sealed in plastic bags and placed in the refrigerator for days or weeks. Dry-aging, on the other hand, involves storing beef in a ...

10/05/2021

Note: All deer dropped off for processing must include the Tag/confirmation number, no exceptions.
Please see:
https://dwr.virginia.gov/hunting/regulations/validation/

Thank you!

Harvest Reporting for Bear*, Deer, Elk, Turkey, and Bobcat Telephone Harvest Reporting System (866) GOT-GAME or (866) 468-4263; touch-tone phone only (Available during all open seasons) Deer: Yes Elk: Yes Bear: Yes Fall Turkey: Yes Spring Turkey: Yes Bobcat: Yes All Other Species: Are not required t...

07/08/2021

Beef for Eid al-Adha 2021

Burks Farm will be selling beef for the Muslim holiday of Eid al-Adha, July 20 through July 22. Customers will need to a deposit on their order by July 9th.