Rhed's Hot Sauce

Rhed's Hot Sauce Fermented Hot Sauce, BBQ Sauce and Salsa! Chef and Farmers Market Manager Deja Hart came to love hot sauce while growing up in Southern California.

Her true love of hot peppers began when she became the executive chef at a boutique Thai and Indonesian fusion restaurant in Manhattan Beach California where she worked with two wonderful Thai ladies. Upon moving to Rhode Island, Deja's red headed husband Karsten (hence "Rhed's) started a pepper garden in their backyard. Each year, the pepper varieties that they planted became more unique, thus sp

urring on Deja's goal to create the most flavorful, well balanced hot sauce. Rhed's is made with peppers and vegetables sourced from local Rhode Island Farms! The chili mash is fermented for over two weeks before combining with the remaining ingredients, creating layers of flavor, not just heat!

Rhed’s Market Schedule today! 9-3pm 9-1pm Casey Farm 9-2 and the Boston Vintage Market 12-6pm. ⚓️
05/09/2026

Rhed’s Market Schedule today! 9-3pm 9-1pm Casey Farm 9-2 and the Boston Vintage Market 12-6pm. ⚓️

05/08/2026

Getting ready for the weekend

04/30/2026

Stop by and visit us this Saturday in Canton 11-6 for the 🌶️ 🔥

Won some bling!
04/25/2026

Won some bling!

04/24/2026

We are so ready for the this Saturday & Sunday 10-6 in Brooklyn NY.

04/21/2026

Rhed’s is coming in hot 🔥 🌶️ Getting ready for the summer season! Come visit us This weekend in Brooklyn and the following week at the in Canton Ma.

04/02/2026

Meet our Cajun Sloppy Joe 🔥 We took a classic and gave it a little kick. Made with beef, pork, andouille sausage, garlic, peppers & Rhed's Hot Sauce BBQ on a toasted potato roll. Perfect for a day like today! It's also on our Easter Buffet menu 🤤 Come hungry.

Rhed’s is at Kitch today in Mystic, CT with free samples of candied bacon with our Black Gold Maple Syrup and spicy Cabb...
02/28/2026

Rhed’s is at Kitch today in Mystic, CT with free samples of candied bacon with our Black Gold Maple Syrup and spicy Cabbage Slaw featuring our new Ragin Bajan (Barbados Style) hot sauce!

01/18/2026

Cold Ocean State mornings and long weekends call for something hearty.
Enter the Cranberry–Arbol Brunch Hash with locally made Rhed's Hot Sauce Cranberry–Arbol BBQ–glazed brisket, smoked and grilled, paired with roasted sweet potatoes, caramelized onions, and sautéed baby kale, topped with an over-easy egg.

Perfect for slow starts and lingering brunch plans.
Dine in, order ahead, or have it delivered.
https://www.tsrestaurantri.com/all-day-everyday-menu =all-day-every-day-menu&item=cranberry-arbol-brunch-hash

01/16/2026

Only 2 days left. The 3rd Annual Rhode Island Hot Sauce Expo hits Narragansett Beer Jan 18, noon to 5. Sample New England sauces, spicy bites, and blind tastings. Bring your heat tolerance. FREE TICKETS AVAILABLE IN THE COMMENTS

Address

10 Sims Avenue #108
Providence, RI
02909

Opening Hours

Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm

Telephone

+14014873956

Website

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