Page's Organics

06/04/2026

Just a reminder…our weekend off is coming up.
We need to let everyone know that it’s difficult to keep up with all the comments, messages and phone calls. In order to keep it all in one place, we switched the landline to a cell phone. The outgoing message will have our current offerings. Texting is the best way to get a question through if the message hasn’t answered it. 760-789-3859
Thank you for you’re support!

06/02/2026

05/23/2026

Looks like we have another flush coming on. Hopefully this one will last the WHOLE weekend. 😆

05/21/2026

This is happening now. More to come!

05/05/2026

It's been over a decade that we've been open year round. It's seems we're always On Duty, even when the sign says "Farmer Off Duty".
We're going to start closing one weekend each month. Each month we will close on the first FULL weekend of the month. The gates will be closed to ensure we can relax. Hopefully this will not be too much of an inconvenience.
Thank you for your understanding,
The Pages

05/02/2026

In February I said spring has SPRUNG. Well now I have to say it has jettisoned! We’re harvesting Celery, Turnips, Kohlrabi, Romaine, Kale, Collards, Chard, Leeks, Red and Texas Early White Onions. The Strawberries are in and so is the zucchini.

03/25/2026

These are the varieties we have out now. The Paisano is actually Pozzano, a San Marzano type. It’s in six packs.

03/23/2026

Compost has arrived! We are preparing beds for tomatoes, melons, squash, and sweet corn. Yeah baby!!

03/21/2026

Plants are coming out this weekend. 🍅 Tomatoes to start. Seems safe if you give protection from the midday sun for the rest of the heat wave.
Usual business hours,
SUNUP to SUNSET!

02/14/2026

Spring has sprung! We’ve got new rows of greens to harvest from and oranges are getting sweeter by the day. Strawberries should be ready soon too. 🍓
Incidentally, we’ve changed our POSTED hours of operation to 8am to 3pm. Any returning customers are welcome until sunset! 🌅