Charlotte's Southern Deli and Tapas

Charlotte's Southern Deli and Tapas Here at Charlotte's we are looking to provide our guest with a unique experience. We are a southern take on the classic deli.

The Hot BeauxThin Fried Bologna Chopped Hot PeppersRed OnionGreensMayoHouse Rosemary Focaccia
04/09/2026

The Hot Beaux

Thin Fried Bologna
Chopped Hot Peppers
Red Onion
Greens
Mayo
House Rosemary Focaccia

We are so honored to have been nominated in the inaugural Awards
03/31/2026

We are so honored to have been nominated in the inaugural Awards

Smokey Head Cheese Southern Bahn Mi is on the way.
03/18/2026

Smokey Head Cheese
Southern Bahn Mi is on the way.

Its Nikki's birthday everyone!!!!She is the Chef and Heart of Charlotte’s!!!!!Send her plenty of birthday wishes!!!!
03/17/2026

Its Nikki's birthday everyone!!!!
She is the Chef and Heart of Charlotte’s!!!!!
Send her plenty of birthday wishes!!!!

Burnt End and Cracklin Terrine Sando
03/02/2026

Burnt End and Cracklin Terrine Sando

YockA Tidewater stapleOurs is served with smoked chicken a pickled egg and our tomato jam.Often referred to as Chinese i...
02/12/2026

Yock
A Tidewater staple
Ours is served with smoked chicken a pickled egg and our tomato jam.
Often referred to as Chinese its roots may actually me be closer to Japan.
We will definitely have to reach out to about this information because her grandfather Tsujuro Miyazaki former owner of the Horseshoe Cafe in Suffolk Va may have been the creator of yock.

Happy MLK day! We will be closed today in observation of Dr. Kings work! We will be back at 11:30am tomorrow!!!
01/19/2026

Happy MLK day! We will be closed today in observation of Dr. Kings work! We will be back at 11:30am tomorrow!!!

Shio Pan Japanese Salt Bread Grab one of these treats before they're gone!
01/16/2026

Shio Pan
Japanese Salt Bread
Grab one of these treats before they're gone!

11/14/2025

Stay Tuned for our Holiday Adventure Date Reveal! #

The Historian Debra "Deb" Freeman is an award-winning writer, food anthropologist, and podcaster known for her work exp...
09/02/2025

The Historian

Debra "Deb" Freeman is an award-winning writer, food anthropologist, and podcaster known for her work exploring Black foodways and culinary history, particularly in the American South. A native of Norfolk, Virginia, she is the creator and host of the critically acclaimed podcast Setting the Table and the Emmy-winning PBS documentary Finding Edna Lewis.

She will be blessing us with her knowledge at "The Function" as we celebrate Virginia being the birthplace of BBQ in America!!!

💥Meet the Chefs💥The Richmond Legend is Home.James Beard-nominated chef Shenarri Freeman transforms Southern soul food i...
08/28/2025

💥Meet the Chefs💥

The Richmond Legend is Home.

James Beard-nominated chef Shenarri Freeman transforms Southern soul food into something both deeply familiar and entirely new. Her vegan interpretations of Virginia comfort food --purple yams with blackberry coulis, collard greens stuffed with rice, Southern fried lasagna with pine nut ricotta--prove that plant-based cuisine can carry all the emotional weight of the dishes that shaped her Richmond upbringing.
Freeman's approach honors the agricultural traditions of the South while addressing the health and environmental concerns that led her to embrace veganism in 2017. Each plate reflects her understanding that soul food's essence lies not in specific ingredients but in the care, technique, and cultural memory that transforms simple components into something nourishing for both body and spirit.
This isntt vegan food trying to replicate meat-it's cooking that demonstrates how plant-based ingredients can express the full spectrum of Southern hospitality when treated with the respect and creativity these traditions have always deserved.

💥Ticket link can be located in our Bio and Highlights💥

Richmond’s unofficial King of PatisserieJustin Ross A Richmond, Virginia native, Justin Ross is the Owner and Pastry Che...
08/28/2025

Richmond’s unofficial King of Patisserie

Justin Ross
A Richmond, Virginia native, Justin Ross is the Owner and Pastry Chef of JC Desserts. From menu creation, to customer consults, to making deliveries, Justin plays a vital part of bringing new and cutting edge desserts to the greater Richmond area.

Most recently Justin has come off his appearance on Food Network as a contestant on the Spring Baking Championship Season 8 where he left it all on the line for a chance at $25,000. His past experience has taken him down the South East of the United States coming from The Greenbrier Resort in West Virginia where he learned a great deal about chocolate work, working under Jean-Francois Suteau. Justin has also gained a tremendous amount of experience from his other travels, notably working under Kelly Fayard at the Ballantyne Hotel in Charlotte, NC, as well as John Cook at Norman Love Confections in Fort Myers, FL. These are just a few stops along Justin’s journey that has molded him into the exceptional pastry chef that he is today.

Address

200 S 10th Street
Richmond, VA
23219

Opening Hours

Monday 11:30am - 4pm
Tuesday 11:30am - 4pm
Wednesday 11:30am - 4pm
Thursday 11:30am - 4pm
Friday 11:30am - 4pm

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