Belmont Butchery

09/09/2026

Wine Wednesday! And it’s all about not being chicken and trying new things! Starting with the wine! Mousai, or Muse in Greek, is a fruit forward Pinot Noir from Chile. Notes of plum, cherry, and quince come through thanks to light tannins. This is a red that can be served room temp or 😱 chilled! Which is how we’re serving it today. Lightly chilled. We’re pairing it with the more polarizing of the cheese styles, but one we love! Blue cheese! And this particular blue is extra special. Boucher blue, a cow’s milk blue made by our friends  Green Mountain Blue Cheese is an artisan Vermont blue that’s name means Butcher in French. It’s punchy, with a lovely peppery spice, crumbly while still creamy. Excellent on a burger, with steak, on a salad, or by itself with a drizzle of honey. We’re serving it on an Inés Rosales USA torta that complements the cheese’s salty punch with its light fennel sweetness. Come it for a taste and mix things up! 🍷

09/07/2026

We are closed today (Monday 9/7) for a much needed rest! We will reopen tomorrow morning! See you on Tuesday. Thank you for choosing us to help you celebrate this Labor Day 💧 Have a fun and safe weekend!

09/02/2026

Wine Wednesday! Summer is fighting for supremacy as Labor Day approaches. Cool off with a glass of Vin-Gris Corbieres, a AOP south of France rose with notes of melon, nectarines, and grapefruit. We’re pairing it with a new crunchy grocery product and a fennel-forward bite. Inés Rosales USA started in 1912 in an Andalusia train station. The traditional torta is crunchy, flakey, lightly sweetened with a touch of fennel. They go great with cheese, and we chose to pair it with Pasculino, a Spanish sheep’s milk cheese that’s nutty, ye**ty, and lightly grassy. Topped with a sliver of Finocchiona, it’sa sweet, salty, lightly herbal bite that feels like summer. Come by for a taste and to cool off while grabbing dinner for tonight. 🍷

08/26/2026

Wine Wednesday? With a cider😱 today we were so excited about our new rilletes, we picked the wine to go with them rather than vice versa. Our Tex-Mex inspired rillettes feature deep, smoky flavor of pork marinated in cumin, coriander, oregano, and chili, then slow cooked and topped with smoked red jalapeños and a luscious whipped lardo. Your traditional rillettes, but with South of the border flair. We’ve topped them with crumbles of Great Hill Blue, a tangy, crumbly yet creamy blue that has just the right amount of salt to cut through the flavor of the rillettes. And we can’t forgot this week’s tipple: Big Fish Cider Church Hill Blush made from Highland county apples and Virginia raspberries is lightly sweet, tart, and has a refreshing fizz that readies you for another bite of rillettes. Stop by for a taste and hear about all our recipe experimentation 🍷

08/25/2026

Thanks for the shout out Steve Ault

When buying beef, buy Virginia Verified Beef. Bred, Born, Raised, & Processed in Virginia. For a list of retailers, visit https://vaverifiedbeef.com/

08/25/2026

Here is more information about preorder date cutoffs and how to order our delicious smoked baby back ribs! We of course have house-made hot dogs and wagyu beef hot dogs and other brats! 🌭 this is your sign to start planning your Labor Day weekend 💫🍔🌭☀️

08/25/2026

Labor Day is coming up! We are here to help you be the hostess with the mostest! swing by or call to place an order to ensure goodies for your wonderful weekend! Will be posting more about or offerings and how to preorder shortly!

08/21/2026

The weather has cooled down! Even more of a reason to enjoy and soak up the end of summer. Come on by and pick up some snack and goodies and maybe fire up the grill, maybe pack a picnic and have a good Friday!