04/07/2026
Wishing everyone a beautiful Spring Break and a joyful Easter spent with family and friends. It’s been a busy week for all of us, and as we settle back into our routines, here’s a quick update on what’s fresh at Mediterranean Flavors this week.
🌿 This Week’s Menu
🥣 Fresh Hummus
Creamy, smooth, and made in-house with tahini, lemon, and garlic — a classic you can’t resist.
🍆 Baby Ganoush
A lighter, silkier version of baba ganoush made with roasted eggplant and a touch of tahini.
🌶️ Mohammara
A rich red pepper and walnut dip with pomegranate molasses — sweet, smoky, and slightly spicy.
🌿 Tabouli Salad
Fresh parsley, tomatoes, mint, and bulgur tossed with lemon and olive oil — bright and refreshing.
Available Tuesday & Wednesday in-store.
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📞 Thursday Pre-Order Special
Call 760‑793‑8666 to reserve your meal.
🍆 Imam Bayildi (Imam Baladi)
A beloved Mediterranean dish of roasted eggplant stuffed with tomatoes, onions, and herbs — rich, savory, and naturally vegan.
🍇 Vegan Grape Leaves
Hand-rolled and filled with rice, herbs, and lemon — tender, flavorful, and perfect as a light meal or side.
Fresh roasted beets tossed with arugula, creamy feta cheese, and our special tahini dressing — vibrant, nutritious, and full of Mediterranean flavor.
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📍 Location
237 N Balsam St, Ridgecrest
MediterraneanFlavors
🕒 Hours
Tue–Fri: 10:30 AM – 6:30 PM
Sat: 11:00 AM – 5:30 PM
Sun: 12:00 PM – 3:00 PM
Mon: Closed