Sourdough by Emily

Sourdough by Emily Artisan Organic Sourdough
Handcrafted Organic Teas
Organic Baked Goods
Made in Ridgecrest, CA
Certified Heath Coach
Healthy, Organic, Real Food
(1)

I’ll be bringing all this soKTS Farmers Market Farmers Market tomorrow morning. I have traditional, wild blueberry, bagu...
06/06/2026

I’ll be bringing all this soKTS Farmers Market Farmers Market tomorrow morning. I have traditional, wild blueberry, baguettes with jalapeno cheddar, and baguettes with thyme.
Tractor Supply parking lot
9am-1pm

The gardening I did today is inspiring me to make a lavender sourdough. I’m think honey lavender or an earl grey honey l...
06/01/2026

The gardening I did today is inspiring me to make a lavender sourdough. I’m think honey lavender or an earl grey honey lavender. Thoughts? Who’s a lavender fan?

Freshly added to the bread box: Organic Thyme & Sea Salt Sourdough Fougasse! 🌿🥖Fougasse is a beautiful French artisan br...
05/30/2026

Freshly added to the bread box: Organic Thyme & Sea Salt Sourdough Fougasse! 🌿🥖

Fougasse is a beautiful French artisan bread known for its distinctive leaf-shaped design, crisp crust, and airy interior. This one is brushed with olive oil and finished with coarse sea salt and organic thyme for a simple but incredibly flavorful finish.

This loaf is full price, but all other bread currently in the box is 50% off. (See my previous post for the details.) The discounted loaves are still freshly baked and delicious—they just didn’t meet my personal standards for appearance.

Stop by and grab a loaf while they’re available!

Good evening everyone ❤️I wanted to let you all know that I will unfortunately not be making it to the market tomorrow m...
05/30/2026

Good evening everyone ❤️

I wanted to let you all know that I will unfortunately not be making it to the market tomorrow morning.

This week got incredibly busy for me, and because I was not able to attend to my dough exactly when needed, many of my loaves became overproofed. While the bread still tastes absolutely delicious, the loaves did not rise in the oven to my usual standards and turned out much flatter than normal.

Rather than bring bread to market that I do not feel fully proud of, I’ve decided to stay home this week. I also was not able to make my usual quantity of loaves.

That said, I do still have bread available, and I would hate for it to go to waste because the flavor is still wonderful. I will be offering all available loaves at 50% off for bread box pickup.

Thank you all so much for supporting my small business and understanding that handmade sourdough can sometimes have very human moments behind it. I appreciate you all more than you know.

My bread box is filled with large and medium traditional loaves. Located at 2851 Lauron Ct. The code to the box is 760. I accept cash and Venmo. You will find a cash box and my Venmo sign in the bread box.

Taking a break from sourdough work to pick homegrown tomatoes and peppers from the garden. 🍅 🌶️  Homegrown, homemade, fr...
05/25/2026

Taking a break from sourdough work to pick homegrown tomatoes and peppers from the garden. 🍅 🌶️ Homegrown, homemade, fresh, real, organic food is where it’s at.

I’m set up at the KTS Farmers Market today. We are located in the Tractor Supply parking lot. We’ll be be here till 1pm....
05/23/2026

I’m set up at the KTS Farmers Market today. We are located in the Tractor Supply parking lot. We’ll be be here till 1pm.

I have lots of fresh sourdough - traditional, thyme baguettes, jalapeno cheddar, and what I am calling “Desert Heat”. Desert Heat has fire roasted Anaheim and Poblano peppers, jalapenos, Serranos, and a little habanero for that extra kick. To help combat the heat there is lots of cheddar and Monterey Jack throughout.

Fresh sourdough is coming out of the oven. I’ll have lots of delicious fresh sourdough at tomorrow morning’s KTS Farmers...
05/23/2026

Fresh sourdough is coming out of the oven. I’ll have lots of delicious fresh sourdough at tomorrow morning’s KTS Farmers Market.

If you can’t make it to the market in the morning…no worries. You can pick up your sourdough from my bread box tonight or anytime tomorrow. Just let me know if that is something you would like to do and I’ll stick your order in the box.

I have traditional, jalapeno cheddar, thyme baguettes, and what I’m calling “Desert Heat” which is a 5 pepper 2 cheese bread.

Desert Heat 🔥🌶️5 peppers.2 cheeses.One seriously flavorful sourdough.Fire roasted poblanos & Anaheims, fresh jalapeños &...
05/22/2026

Desert Heat 🔥🌶️

5 peppers.
2 cheeses.
One seriously flavorful sourdough.

Fire roasted poblanos & Anaheims, fresh jalapeños & serranos, a touch of habanero, cheddar cheese, and Monterey Jack baked into every loaf.

I’ll have these loaves and more and the KTS Farmers Market tomorrow morning. Tractor Supply parking lot 9am-1pm

I was just looking through my photos and found these hilarious bread photos! This is when I attempted to create a turkey...
05/20/2026

I was just looking through my photos and found these hilarious bread photos! This is when I attempted to create a turkey with sourdough. The raw one really makes me laugh! It looks so realistic. 😂🦃🥖

Over the past few years, I’ve really enjoyed watching more small business vendors come into our local markets. It’s been...
05/20/2026

Over the past few years, I’ve really enjoyed watching more small business vendors come into our local markets. It’s been inspiring to see so many people pursuing entrepreneurship, sharing their talents, and building something meaningful for their themselves and their families.

As the vendor community grows, it naturally brings more variety and more options for customers. That variety is one of the things that makes local markets so special.

At the same time, I’ve come to appreciate even more how important it is for us as vendors to support one another and protect the sense of community we’re all trying to build. In small towns especially, word and relationships matter, and how we speak about one another can have a real impact on people’s businesses and livelihoods.

For me personally, this journey started simply as a mom who loves baking sourdough and making tea. It has grown into a small business that helps support my family and allows my daughters to be part of something I care deeply about. I’m very grateful for that.

I try to stay focused on my own work, stay true to my values, and treat others with kindness and respect. I also really enjoy connecting with other vendors at markets and supporting their businesses whenever I can. I believe there is so much value in encouraging one another and celebrating what each person brings to the table.

At the heart of it all, I think we all want the same thing—happy customers, thriving small businesses, and strong local markets that continue to grow. I truly believe there is space for everyone, and that we all do better when we focus on supporting rather than competing or talking badly about people’s businesses.

At the end of the day, kindness and support go a long way in building a strong local community.

Address

Ridgecrest, CA
93555

Website

Alerts

Be the first to know and let us send you an email when Sourdough by Emily posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share