05/30/2026
Busy, busy day today!
We prepped fields for soybeans and field corn, planted cantaloupe and field-run tomatoes, and are laying plastic now for tomorrow’s watermelon planting. Monday and Tuesday will be all about peppers and eggplant.
The day started before the sun came up, and we’re still going strong.
This is the time of year when we make a lot of difficult phone calls declining parties, BBQs, weddings, showers, and sadly, even funerals. I always tell people, if you want to guarantee we’ll be there, plan it between December and March.
This life isn’t always easy. The hours are long, the work is hard, and there are sacrifices that most people never see. But we truly love what we do. We love growing food, caring for the land, and being part of this community.
So when you’re biting into that sweet corn, slicing a Jersey tomato, or picking out the perfect melon this summer, know that it came with a lot of early mornings, late nights, sore muscles, and missed events.
And honestly? It’s worth it.
Because feeding people and seeing all of you enjoy what we grow makes every sacrifice worthwhile. 🌽🍅🍉❤️🚜