05/25/2026
300 plates deep and the pans still kept moving for the Rose Soirée
Our Asparagus Patch Orzo hit the line all night long — asparagus purée folded into tender orzo, topped with sautéed mushrooms and capers, served plate by plate with the heart of the farm kitchen.
And somewhere between the steam, the service, and the stories shared across the tables, we raised a Bushmills toast to hard work, good people, and another night worth remembering. 🥃🌾
This is what farm hospitality looks like — honest food, long days, and full tables.