04/20/2026
The weather is changing and the air is full of potential!
I've received a ton of questions so I'll answer the most commonly asked ones here and continue to answer questions in the comments l.
What are the guidelines and policies regarding what you can sell?
No more than 20% of your space can be resell items, everything else should be home grown, home made, and home produced (or changed in some way, like tumblers and such)
What do I have to do to become a vendor?
Fill out an application and pay your vendor fee. The vendor application will be posted here as soon as I start accepting vendors, I will also have some available at the vendor meeting the first week of May. You can pay for the entire season or per market. I offer a discount for early sign up (before the end of May).
Additional information for produce and food vendors:
RFM participates in federal nutrition programs: there will be additional initial paperwork for these programs. Eggs must be kept at 42* or below.
RFM appreciates all of our vendors and customers. We are looking forward to market season and will have more information coming soon!
