Baughs Market

08/31/2026

I love teaching! Thank you Break N Bread Jacksonville for hosting our class. We had a huge turnout of over 20 students and had such fun!

08/28/2026

Tomorrow at Break N Bread Jacksonville

Tomorrow at Break N Bread! Join us for our Basics to Tincture Making Class this Saturday, August 29th at 1 PM.

We’ll cover the fundamentals of tincture making, including how tinctures are made, the ingredients and methods used, and how to get started making your own at home.

And while you’re here, Fire Cider will be 10% OFF tomorrow! Come learn something new, shop local, and take advantage of the special.

We’d love to see you there!

08/25/2026

See you all this Saturday! Free tincture making class at Break N Bread Jacksonville

THIS SATURDAY — TINCTURE-MAKING CLASS

Join us at Break N Bread this Saturday, August 29th at 1:00 PM for our tincture-making class! Come learn more about the traditional process of making tinctures and enjoy an afternoon of learning, connecting, and exploring natural wellness.

While you’re here, be sure to check out the store and everything we have in stock. We’ll also have Fire Cider on sale for a limited time, so it’s the perfect opportunity to stop in, grab a bottle, and stock up.

Mark your calendar, bring a friend, and come see us this Saturday at Break N Bread. We can’t wait to have you join us!

08/16/2026

Our Tincture Making Class is coming up soon!

Break N Bread Jacksonville
jbreaknbread

If you’ve been thinking about joining us, now is the time to mark your calendar.

Saturday, August 29th
1:00 PM
Break N Bread Natural Foods – Jacksonville

We’re getting back into the classroom with the Basics of Tincture Making, where you’ll learn how tinctures are made, how they can be incorporated into your wellness routine, and the basics of working with herbs.

With school starting and flu season approaching, this is a great opportunity to learn more about natural wellness and gain knowledge you can put to use at home.

This is also the beginning of our multi-series class, with more classes covering foraging, farming, soap making, tincture making, and more.

There is also an event set up on Facebook! Head over to the event and click Interested or Going so you can keep up with the details and get a notification as the class gets closer.

Save the date and come learn with us!

08/12/2026

WE’RE FINALLY BACK!

After taking a little break, we are SO excited to bring our classes back, and we’re kicking things off with the Basics of Tinctures!

Join us as we learn what tinctures are, how they’re traditionally made and used, and how herbal tinctures may support your everyday wellness. We’ll talk about their benefits, how to choose herbs, and the basics you need to get started making your own.

With school getting ready to start and flu season right around the corner, this is the perfect time to come learn! Get familiar with tinctures and herbal preparations now so you can better understand how they may fit into your family’s wellness routine throughout the year.

Break N Bread — Jacksonville
Saturday, August 29th
1:00 PM
FREE to attend!

And because we’re celebrating our return, there will be a special sale on Fire Cider + Fire Cider Capsules during the class!

Bring a friend, come learn something new, and let’s get back to gathering, learning, and sharing herbal knowledge together. ❤️

We’ve missed you and we can’t wait to see you there!

Break N Bread Jacksonville

06/07/2026

There’s just something special about Sundays like this. ❤️
We started our day worshiping at Trail to Christ Cowboy Church, soaking in God’s goodness and the reminder of how faithful He has been to our family. Then we came home, rolled up our sleeves, and spent the afternoon in the kitchen together making cultured butter — over 5 pounds of beautiful golden butter from the milk God has blessed our farm with.

Moments like these make my heart so full. The simple things — working side by side, creating food with our hands, and building this life together — are blessings I never want to take for granted. 🧈🐄

Now it’s on to fresh mozzarella and a little creamy cottage cheese. Thank you, Lord, for providing for our family and allowing us to share it with others.

And thank YOU to everyone who supports our little family farm. We are so grateful for each order, every kind word, and every family who lets us deliver fresh milk and homemade goodies right to their doorstep every Monday and Thursday. ❤️

05/21/2026

Oh my! Legg Creek Farm has paw paw trees!

I’ve never seen pawpaws this big this early in the year! These are on a seedling-grown tree growing in partial shade with a decent amount of early day sunlight.

05/21/2026

Memorial Day calls for a ribeye splurge. Full stop. 🥩🔥

Our go-to: a thick-cut Ashcraft Beef ribeye + Meat Church BLANCO.
Clean. Bold. Crowd-pleaser.
(And yep… we carry the Blanco.)

Question for the grill masters: you cooking yours rare, medium, or “don’t ask, just eat”?

Shoot us a message to reserve your ribeyes + grab your Blanco, or order online at ashcraftbeefllc.com.

05/18/2026

2 oz Tallow Face Cream – $15
Made from our farm-rendered tallow and blended with organic oils and a gentle blend of organic essential oils. These small amber jars are deeply nourishing for skin, and a little goes a very long way.

3 oz Cinnamon + Chocolate Tallow Soap – $8 each or 2 for $15
Handcrafted in small batches using our own rendered tallow and organic ingredients sourced as close to home as possible. Scented with warm notes of cinnamon and chocolate for a rich, comforting bar that leaves skin clean and soft.

Farm Skincare Set – $21
Includes one 2 oz Tallow Face Cream and one Cinnamon + Chocolate Tallow Soap. A simple, nourishing skincare pair made from our farm-rendered tallow and organic ingredients.

05/15/2026

This is your friendly reminder to plant some “plant it once” garden favorites in your yard. Right now while I’m waiting on my tomatoes and corn to ripen and I’m working hard to keep everything watered and the weeds at bay, it’s nice to have a few less needy plants. These are the ones I have every season, care for throughout the year, but are established garden foods. They may be a plant or tree I harvest from every year or an herb that reseeds itself and comes back all on its own when it knows the weather is just right- green onions,oregano, rosemary, mint, berry bushes like blueberries and blackberries, fruit trees, and vines like grapes and kiwi. Even herbs like basil and cilantro often reseed themselves and surprise you the next season if you let a few plants go to seed.

These kinds of plants slowly turn a garden into a living pantry.

If you’re starting a garden, consider adding a few perennial or self-seeding plants each season. Future you will be so thankful every spring when they begin popping back up on their own.