Baughs Market

05/21/2026

Oh my! Legg Creek Farm has paw paw trees!

I’ve never seen pawpaws this big this early in the year! These are on a seedling-grown tree growing in partial shade with a decent amount of early day sunlight.

05/21/2026

Memorial Day calls for a ribeye splurge. Full stop. 🥩🔥

Our go-to: a thick-cut Ashcraft Beef ribeye + Meat Church BLANCO.
Clean. Bold. Crowd-pleaser.
(And yep… we carry the Blanco.)

Question for the grill masters: you cooking yours rare, medium, or “don’t ask, just eat”?

Shoot us a message to reserve your ribeyes + grab your Blanco, or order online at ashcraftbeefllc.com.

05/18/2026

2 oz Tallow Face Cream – $15
Made from our farm-rendered tallow and blended with organic oils and a gentle blend of organic essential oils. These small amber jars are deeply nourishing for skin, and a little goes a very long way.

3 oz Cinnamon + Chocolate Tallow Soap – $8 each or 2 for $15
Handcrafted in small batches using our own rendered tallow and organic ingredients sourced as close to home as possible. Scented with warm notes of cinnamon and chocolate for a rich, comforting bar that leaves skin clean and soft.

Farm Skincare Set – $21
Includes one 2 oz Tallow Face Cream and one Cinnamon + Chocolate Tallow Soap. A simple, nourishing skincare pair made from our farm-rendered tallow and organic ingredients.

05/15/2026

This is your friendly reminder to plant some “plant it once” garden favorites in your yard. Right now while I’m waiting on my tomatoes and corn to ripen and I’m working hard to keep everything watered and the weeds at bay, it’s nice to have a few less needy plants. These are the ones I have every season, care for throughout the year, but are established garden foods. They may be a plant or tree I harvest from every year or an herb that reseeds itself and comes back all on its own when it knows the weather is just right- green onions,oregano, rosemary, mint, berry bushes like blueberries and blackberries, fruit trees, and vines like grapes and kiwi. Even herbs like basil and cilantro often reseed themselves and surprise you the next season if you let a few plants go to seed.

These kinds of plants slowly turn a garden into a living pantry.

If you’re starting a garden, consider adding a few perennial or self-seeding plants each season. Future you will be so thankful every spring when they begin popping back up on their own.

05/15/2026

If you’re an Azure user in Jacksonville area- it’s time to get the order in. You have till May 20th to get the order placed. This month I have a 5 gallon box of organic lemon verbena dish soap. At $0.12 an ounce. It’s a good price and I’m excited to try something new. I’m also picking up salmon and a few on sale fruits and veggies. Use the link below to create an account and make an order.

https://www.azurestandard.com/?a_aid=be3a6adbc6

05/13/2026

We purchased almost all our fruit trees from Legg Creek Farm. They are reliable and know what grows in our east Texas weather.

Some baby pears doing alright here in East Texas. I know a lot of people - us included! - lost a ton of blooms and baby fruit during that late March freeze. We got down to 28° and stayed that way for a few hours.

A few of the light blooming plants, like this pear tree, avoided the worst of it. 

So what baby fruit are you seeing on your trees?  🍐 🍏 🍑

05/13/2026

Join us for a Horticulture Exploration Day! June 1st from 1-5pm. Deadline to register is May 25!

Explore what is looks like to pursue Horticulture with hands on demonstrations and talking to students. Learn more on our website!
https://hortsciences.tamu.edu/horticulture-exploration-day/

05/13/2026

This week at Baugh’s Market:

🌿 Texas Black Elderberry Plants – $10
A wonderful addition to the garden. These will grow into beautiful shrubs and produce elderberries in the fall that many people use for tinctures, syrups, and teas.

🌶 Fire Cider Capsules – $15
14 capsules per pack.

I’ve taken the ingredients from my homemade fire cider, dehydrated them, and ground them into capsules for a simple, everyday way to enjoy them without drinking the vinegar.

Ingredients include:
Peppercorns, turmeric, cinnamon sticks, oregano, cloves, lemons, onion, garlic, ginger, rosemary, elderberry, cranberries, arbol chilies, apple cider vinegar, and organic honey.

Still a little spicy — but very convenient.

I can’t make health claims, but I personally love having these on hand.

I do still have fire cider liquid as well $10

Message me if you’d like me to set some aside.

05/11/2026

Foraging mushrooms is intimidating! It took years and lots of research to get the nerve to pick my first mushroom. But once you learn a few, and gain confidence, you’ll see them easier and know what time of year to keep an eye out for them. We have a special little spot in our woods where chanterelles pop up early summer after a good rain. We picked a dried a few, allowing most of them to get older and release their spores.

If you’re a beginner to mushroom foraging, I’d start with a puff ball. There aren’t any poisonous look-alikes in our area and it’s so easy to identify. Another is oyster mushrooms, which are prolific in our woods and then of course chanterelles.

Need a good start on how to identify chanterelles? Click the link below!

https://www.foragingtexas.com/2012/06/chanterelle-mushrooms.html?m=1

05/09/2026

If you’re in Lufkin get some fresh baked goods from Sprinklecito! Look how gorgeous her new space is!