Boyd's Deer Processing

Boyd's Deer Processing Family owned and operated since 1995

We have processed whitetail, mule deer, black buck, red stag, elk, moose, baby doll sheep, mountain goat, axis, wild hogs, antelope, pronghorn antelope, caribou, buffalo, reindeer, and nilgai.

12/13/2018
Seasoned chicken-just off the smoker$4.00 eachGreat for the slow cooker!
10/31/2018

Seasoned chicken-just off the smoker
$4.00 each
Great for the slow cooker!

Just off the smoker-seasoned boneless boston buttsWe smoke-you cook$2.00 lb.
10/31/2018

Just off the smoker-seasoned boneless boston butts
We smoke-you cook
$2.00 lb.

10/01/2018

Boyd’s
Boyd’s Deer Processing
601-734-6803
2018-2019 price list

Skin $25.00 Cape $30.00 Hog $30.00
Deboned $.80lb Quartered $20.00
Tenderized $.35lb
J/C, Bacon, or green onion Burger $1.35

Stuffed Roast/Back strap $15.00

Regular PATTIE SAUSAGE $1.60 (mild, medium, or hot)
J/C or green onion pattie sausage $1.80

Regular SMOKED SAUSAGE $2.60 (mild, medium, or hot)
J/C, pineapple, or green onion smoked sausage $2.80

Regular SUMMER SAUSAGE $2.60 (mild, medium, or hot)
J/C, pineapple, or green onion summer sausage $2.80

ONLY 7 OUT OF 24 SMOKED CHICKENS LEFT
08/20/2018

ONLY 7 OUT OF 24 SMOKED CHICKENS LEFT

JUST OFF THE SMOKERSEASONED AND SMOKED$5.OO PER BIRDWE SMOKE-YOU COOK
08/09/2018

JUST OFF THE SMOKER
SEASONED AND SMOKED
$5.OO PER BIRD
WE SMOKE-YOU COOK

05/25/2018

Crawfish are leaving fast-claim yours for the holiday before they are gone.

05/22/2018

Another load of crawfish will be here Wednesday afternoon. Put your name on a sack for the week end before they are gone. CALL (601) 748-2609 or (601) 734-6803

$1.75 lb

05/17/2018

FRESH LOAD OF CRAWFISH
all sacks have been claimed but two
CALL (601) 748-2609
to claim yours
$1.75 lb

05/13/2018

We still have a couple of sacks.
Cook a sack for you Mom!

05/12/2018

DON'T FORGET THE CRAWFISH!!!
Call (601) 320-7147

Address

3760 Highway 583 SE
Ruth, MS
39662

Opening Hours

Monday 7am - 8pm
Tuesday 7am - 8pm
Wednesday 7am - 8pm
Thursday 7am - 8pm
Friday 7am - 8pm
Saturday 7am - 8pm
Sunday 7am - 8pm

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