Norman's Dairy

06/07/2026

It blows my mind every time how easy this is to make!

🧾 Ingredients (makes 4 bagels)

* 1 cup Norman’s plain Greek yogurt
* 1 cup self-rising flour
(or use all-purpose flour + 1½ tsp baking powder + ½ tsp salt)

Optional toppings:

* Egg wash (1 egg beaten)
* Sesame seeds, everything bagel seasoning, poppy seeds, or cheese

⸻

👩‍🍳 Instructions

1. Preheat oven
Set to 375°F (190°C) and line a baking sheet with parchment paper.
2. Make the dough
Mix the Greek yogurt and flour until a shaggy dough forms.
Knead lightly (about 2–3 minutes) until smooth. Add a bit more flour if sticky.
3. Shape bagels
Divide into 4 pieces, roll into ropes, and connect the ends to form rings.
4. Add toppings (optional)
Brush with egg wash and sprinkle your favorite toppings.
5. Bake
Bake for 20–25 minutes until golden brown.
6. Cool slightly & enjoy
Let them rest for ~10 minutes before slicing.

06/04/2026

05/26/2026

Can’t leave the house without SQZ yogurts 😅

05/24/2026

Can’t stop, won’t stop 😂

05/20/2026

No one will know this took you 5 min to make 😉

Ingredients

* 8 oz Norman’s cream cheese, softened
* 1 cup ricotta cheese (drained if watery)
* 3/4 cup powdered sugar
* 1 tsp vanilla extract
* 1/2 tsp cinnamon (optional)

Instructions

1. Beat the cream cheese until smooth.
2. Add ricotta, powdered sugar, vanilla, and cinnamon.
3. Mix until creamy.
4. Chill 20–30 minutes.
5. Pipe into store-bought shells right before serving.

05/12/2026

Try this hack for those busy mornings!

Pancake ingredients:

* 1 cup of Norman’s plain Greek yogurt
* 2 large eggs
* 1–2 tbsp milk (to thin batter if needed)
* 1 tsp vanilla extract (optional)
* 1 tbsp sugar or honey (optional)
* 1 cup all-purpose flour (or whole wheat)
* 1 tsp baking powder
* ½ tsp baking soda
* Pinch of salt
* Butter or oil for cooking

Instructions

1. Mix wet ingredients
In a bowl, whisk together Greek yogurt, eggs, milk, vanilla, and sweetener.
2. Combine dry ingredients
In another bowl, mix flour, baking powder, baking soda, and salt.
3. Make the batter
Gently fold dry ingredients into wet ingredients. Don’t overmix—small lumps are fine.
4. Freeze the batter into ice cube molds
5. Cook when needed!

09/18/2025

The countdown to Rosh Hashana is on… but the sweetness starts NOW! 🍎🍯
Enjoy a taste of tradition with creamy Norman’s Greek Yogurt and your favorite holiday pairings.
What’s your go-to combo for a sweet new year? ✨