Upper Valley Processing

Upper Valley Processing AWARD WINNING SMOKED AND CURED MEATS. MOBILE BUTCHERING. BBQ HOGS. SMOKED TURKEYS. FOR ALL YOUR BUTCHERING AND MEAT PROCESSING NEEDS. CALL US- WE'LL SHOOT THE BULL.

CALL US- WE'LL SHOOT THE BULL.
208-624-3816 OR 208-351-1311.

Address

Saint Anthony, ID
83445

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm

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