Traditional Lifestyle Creations

10/03/2025

The owner of Veg'n Out has taken over the TLC kitchen, and we could not be happier! Please give them your support and if you need healthy food at your business, hospital, county office, etc....reach out to them and let them tell you what they can do for you to make your meals healthier! It was a perfect match, so keep the healthy food ball rolling by getting to know the new owners!

https://www.facebook.com/VegnOutNow

Holistically healthy and plant-based over-the-counter eatery open everyday from 7am to 6pm in Pixon

01/27/2025

Hello to all! We are officially closed now, no longer taking orders. It has been a totally over-whelming pleasure to experience this business adventure with all of you, and to get to know you, and to serve you / provide you with organic fermented foods! We just had a record-shattering month, I guess because we are closing lots of people decided to shower us with many, many orders!! The kitchen and house are now for sale as of this week, and we will be moving soon to a new place to start over again in a new way, with more land and less traffic. Thank-you to all who have supported us, we wish you well and it's not the end...it's just a change of location and you can look forward to online classes and our Central Florida cook book should be ready for purchase in the next few weeks....I am leaving this book as my way of giving back to those who are truly interested in growing their own food and learning how to prepare meals from what they grow! Cheers!

10/19/2024

Coming up this Monday at 10:30 am....FERMENTED Fire Cider, Fermented Honey-Garlic, and I am going to throw in the recipe for our ginger/turmeric elixir as a BONUS! Get ready for the flu season by having these home-made probiotic immune-boosters in your kitchen! Register at this link, this is a demo-class and not a hands-on class. Fermentation kits will be available at an additional cost of $10 each.

In this class, students will learn basic fermentation. This demonstration class will feature fire cider and fermented garlic and honey. The fire cider takes 2 months to ferment. This elixir will be ready to use during the winter months. Take a shot daily for an immune booster and you can also consum...