is a family owned and operated business in rural Nebraska and has served the public with quality cuts of meat for more than 40 years. In 1973, the meat market was run by Rick Werts and his wife, Connie. As time went by, our family grew to three sons who were brought up in the business - all learning the trade. Over the years, we have responded to our customer's desire for quality products and top
notch personal service. That is the reason we cut only grain fed Midwest Angus Beef and certified Pork. With more help, we found we had more time to spend in our Sausage department. Therefore, we developed the famous B.J.'s Sausage which is a high quality 80% lean product that will make your mouth water. Once people tried our sausages, the word traveled fast. We began receiving requests from people coast to coast who had eaten our sausages while they were in the area on vacation. After so many requests to ship our products, we decided to offer our Angus Beef, Certified Pork products and B.J.'s Sausages to everyone in the United States.
