D & J Meat Processing, Inc.

D & J Meat Processing, Inc. We provide full livestock processing and meat packing services as well as services for hunters

06/06/2026

Heading into another Montana summer weekend…

Grills 🔥
Smokers 💨
Family & friends 👨‍👩‍👧‍👦

If you want your freezer ready for all the weekends ahead, we’d love the opportunity to help you plan your livestock processing.

Summer openings remain available now, and fall scheduling continues to build.

📞 406-745-0643
🌐 dandjmeatprocessing.com

06/05/2026

🎞️ Friday morning under the Mission Mountains.

As summer gets rolling, we’re continuing to book livestock for both summer and fall processing.

If you know your timing, now’s a smart time to get your preferred dates secured before the busy season picks up further.

We’re always happy to visit with folks and help make the process easy.

📞 406-745-0643
🌐 dandjmeatprocessing.com

06/05/2026

When do you usually start planning for fall livestock processing?

📅 Early summer
☀️ Mid-summer
🍂 Once fall gets closer

No wrong answers — but every year, those fall slots start filling faster once summer gets busy.

If you already know your timing, now’s a great time to call and secure your spot.

📞 406-745-0643
🌐 dandjmeatprocessing.com

06/04/2026

🎥 Another beautiful summer morning across the Mission Valley.

Whether it’s burgers on the grill, ribs in the smoker, or steaks for the weekend, summer meals start with planning ahead.

Summer slots remain open now, and fall scheduling continues to fill in.

📞 406-745-0643
🌐 dandjmeatprocessing.com

06/04/2026

One thing we appreciate about our Montana communities—

People still care about supporting local ranchers, local businesses, and local food sources.

We’re proud to help families throughout the Mission Valley and surrounding areas bring local beef and pork from pasture to freezer.

Summer slots are available now, and fall scheduling continues to grow.

📞 406-745-0643
🌐 dandjmeatprocessing.com

06/03/2026

🎞️ Midweek over cattle country.

Summer BBQ season is fully underway, and we’re grateful for the opportunity to help local families and ranchers prepare for the months ahead.

If your livestock are coming ready now, we’d be glad to help you get scheduled while openings remain available.

📞 406-745-0643
🌐 dandjmeatprocessing.com

06/03/2026

Quick summer freezer check…

Are you set for the season ahead?

👍 Fully stocked
🤏 Getting there
❄️ Time to refill

Let us know 👇

We’ve currently got summer openings available, and fall scheduling is already beginning to tighten up.

📞 406-745-0643
🌐 dandjmeatprocessing.com

06/02/2026

🎥 Today’s timelapse reminds us how quickly summer settles into the valley.

This time of year, folks start thinking ahead to keeping the freezer stocked for cookouts, gatherings, and busy months ahead.

We currently have summer slots available, and fall scheduling continues to build steadily.

📞 406-745-0643
🌐 dandjmeatprocessing.com

06/02/2026

Summer is here… so let’s do a quick grill roll call.

What’s getting cooked the MOST at your place this summer?

🍔 Burgers
🥩 Steaks
🍖 Ribs
🥓 Pork chops
💨 Smoked brisket

Drop your answer below 👇

If your freezer needs help keeping up with BBQ season, now’s a great time to get on the schedule while openings remain available.

📞 406-745-0643
🌐 dandjmeatprocessing.com

06/01/2026

🎞️ First morning of June in the Mission Valley.

Summer is officially here in Montana — grills are firing up, smokers are rolling, and families are gathering outside again.

If you’ve got spring beef ready now or livestock planned for summer and fall, this is a great time to get on the schedule while openings remain available.

📞 406-745-0643
🌐 dandjmeatprocessing.com

Address

34408 Pierce Lane
Saint Ignatius, MT
59865

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+14067450643

Website

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