01/27/2026
It’s been a little while since I’ve taken orders, but I’ve had so many people reach out lately—and I’m so grateful. 🤍🍞
Life has been full, and my work schedule has been a bit wild, but as of February 8 I’ll be going back to per diem at the hospital—which means I’ll be opening orders again very soon… just in time for Valentine’s Day 💕
I’m also excited to share that I’m officially working on launching a new venture—Salt & Earth Charcuterie—focused on intentional, elevated food experiences for life’s meaningful moments.
If you have upcoming weddings, showers, corporate events, celebrations of life, or special gatherings, be sure to follow along. More details (and ordering info!) coming soon. ✨
Thank you all for the continued support—it truly means the world.