05/22/2026
Weekend Round-Up!
What’s new at the St. Paul Meat Shop? All kinds of goodness. Starting off strong, we have some new flavors of Ocelot chocolate - Matcha Crunch made with Iri Genmaicha and 70% Virungan dark chocolate and Lemon Olive Oil made with Italian EVOO.
Pork Chop and Gouda hats are BACK! You asked and we listened - we have a limited number of Summer’s hottest hat back in stock 😉
We have Popqorn from - these fine popping kernels are Non-Gmo Project Verified and grown on Bjorn’s family farm right here in Minnesota! How awesome is that?
Of course you know we had to get stocked back up on everyone’s favorite Caramelo tortillas, made with real pork lard. Taco night will never be the same…
As always, our soups, bacon, eggs, are stocked up and ready to grab and go. Our soups are always scratch made right in our kitchen, and we have some summer favs in stock like Summer Pea 🫛
Clearly, our weekend is off to a fantastic start, and hopefully yours is too. We’re open Monday - Saturday from 10-7 and Sundays from 10-5. See you soon!