Visit the store location on Saturdays or place an order by phone or email. WildFlour Artisan Bakery is the result of years of baking for family, friends and co-workers. Joining the local farmers market selling my baked goods to the community helped lay the foundation for WildFlour. I use quality, organic ingredients such as King Arthur Flours, Nielsen-Massey vanillas, Ghirardelli and Guittard Choc
olates, and Wuthrich European style butter. My training in bread comes from Artisan Bread School and are all made by hand. All baked goods are from scratch including the laminated dough products such as croissant, puff pastry and Danish dough. The meaning of “Artisan”: A person or company that makes a high-quality or distinctive product in small quantities, usually by hand or using traditional methods.
